Dark Chocolate Sponge Cake Recipe

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Ingredients1 cupSpelt (white, or gf ap flour)6 tablespoonsCocoa Powder½ teaspoon eachBaking Soda And Salt¾ cupXylitol (or granulated sugar of choice)½ cupMini Chocolate Chips (optional)¼ cupYogurt (I like nondairy)¾ cupWater¼ cupAlmond Butter2 teaspoonsPure Vanilla ExtractSee moreExplore furtherUltra-Delish Low-Fat Chocolate Cake Recipe Food Networkfoodnetwork.comEasy Low-Calorie 2-Ingredient Cake Recipes Hungry Girlhungry-girl.comLow-Calorie Chocolate Cake Recipes - EatingWelleatingwell.comHealthier Chocolate Cake - no sugar, butter or oil in this cake!thefirstyearblog.comSlimming Friendly Chocolate Cake - Supergolden Bakessupergoldenbakes.comRecommended to you based on what's popular • Feedback

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    Low-fat chocolate sponge cake

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  • WEBFeb 25, 2013 · 2 oz unsweetened Baker’s chocolate, roughly chopped. 1 (14 oz) can fat-free sweetened condensed milk. 2 tbsp (10g) unsweetened cocoa powder. To prepare …

    Rating: 4/5(5)

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    WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan …

    Cuisine: American
    Total Time: 30 mins
    Category: Dessert
    Calories: 98 per serving
    1. Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
    2. In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
    3. Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
    4. Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.

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    WEBMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. …

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    WEBJul 31, 2015 · 1 punnet strawberries, washed, hulled and sliced. icing sugar to dust. PREHEAT oven to 190 C. Line the bases of 2 x 20cm non stick sandwich cake tins with baking paper. No need to grease the tins. IN A …

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    WEBApr 23, 2022 · Step 2: Whisk the wet ingredients (eggs, vanilla, oil and maple syrup) into the sweet potato. Step 3: Stir in the dry ingredients (flour, baking soda, cocoa, salt). Step 4: Pour into a springform pan lined with …

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    WEBPreheat the oven to 170C/330F/Gas 3. Grease a 20cm/8in non-stick cake tin with a little olive oil cooking spray. Using an electric hand whisk, beat the egg whites with a pinch of …

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    WEBJan 29, 2020 · STEP FIVE Bake for 35-40 minutes until well risen, springy to the touch and just starting to come away from the edges of the tin.. STEP SIX Cool the cake in the tin for 10 minutes then carefully turn out onto a …

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    WEBJul 17, 2023 · How to make chocolate sponge cake. Step 1. Preheat the oven to 355 degrees F (180°C). Butter and dust an 8-inch (20 cm) round cake pan with flour, and remove flour excess. Or butter and line the …

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    WEBPreheat oven to 350/gas 4. Grease and flour a nine inch round cake tin, set aside. Sift dry ingredients into a large bowl and thoroughly combine. In a measuring jug lightly beat …

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    WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the …

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    WEBMay 6, 2020 · Step 4. Set aside to cool. When cold, slice the cake in half and spread the bottom half with the jam. Place the other half on top and pile with the strawberries. Dust with icing sugar to serve. Low-fat cake

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    WEBSep 5, 2015 · Sift the 3/4 cup flour, 1/4 cup cocoa powder, and 1 ½ tsp baking powder together. Melt 2 tbsps of butter. Prep: For easy cleanup and removal of the cake, line an 8"x2"-inch baking pan (Note 1) with foil or …

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    WEBSep 8, 2019 · Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 …

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    WEBAug 7, 2022 · Divide batter equally into 3 cake pans with the help of a Digital scale. Place baking pans into the oven and reduce oven temperature to 180°C / 356°F (no fan). Bake for 25-30 min or until a toothpick …

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    WEBDirections. Preheat oven to 350 degrees. Spray 2 round cake pans with non-stick cooking spray and sprinkle with flour. Sift together all the dry …

    Author: Julia Sweeney
    Difficulty: 55 min

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    WEBSep 22, 2020 · Make the chocolate cake: Combine dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Add wet ingredients: add milk, oil, eggs, and vanilla to flour mixture and mix until well …

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