Dark Chocolate Sponge Cake Recipe

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WebThis Low-Carb Dark Chocolate Layer Cake may be gluten-free and guilt free, but it is the best chocolate cake ever! Prep Time 15 …

Servings: 9Total Time: 50 minsEstimated Reading Time: 7 mins1. Preheat oven to 350F. Spray or wipe a 8 X 8 inch pan, 9 inch round cake pan or three 4-1/2 inch pans with coconut oil. (photo is shown with three 4-1/2 in layers)
2. In a medium bowl, combine the almond flour, cocoa powder, salt, baking soda, and sweetener. Whisk these dry ingredients together until well combined and lump free.
3. Add coconut oil to dry ingredients. Stir to combine.
4. Add the eggs, vanilla extract and almond milk. Using a spoon or an electric mixer, mix until thoroughly combined.

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WebSugar free chocolate sponge Add all ingredients to blender and blend until smooth. You may need to scrape the sides a couple of …

Rating: 5/5(38)
Calories: 302 per servingCategory: Dessert1. Preheat the oven to 180C / 350 Fahrenheit. Generously grease two 21 x 4 cm round non-stick baking tins with butter.
2. Place the cream in a pan on med/ low and heat until hot, just as it starts to simmer. Do not boil. Turn off the heat.
3. Spread the ganache on the top of both cakes. Allow to set and then stack the cakes one on top of the other.

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WebGrease the mold and bake for 30 minutes or until the cake is browned. To do the topping, mix all the ingredients in the mixer and …

Rating: 4.2/5(6)
Total Time: 45 minsCategory: DessertCalories: 236 per serving1. Preheat the oven to 350F.
2. Separate the egg yolk. Beat the egg whites until they form peaks. When they are firm, add the tartar cream, mix it and reserve in another bowl.
3. In a medium bowl, mix the almond flour, coconut flour, baking powder, lemon zest and the sweetener.
4. Meanwhile, mix the egg yolks and melted butter in a mixer and gradually add the flour mixture in and mix well.

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Web1 ¼ cup low carb sugar substitute or preferred sugar substitute 1 tablespoon + 1 teaspoon baking powder ¾ cup butter 1 ½ …

Ratings: 5Calories: 416 per servingCategory: Dessert1. Combine eggs, heavy cream, water, and vanilla extract in medium bowl. Set aside
2. Whip butter until fluffy.

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WebPreheat the oven to 160 C/ 320 F fan forced and prepare an 8"/20 cm cake pan and line with paper Melt the chocolate and the butter …

Ratings: 2Category: Cakes, Muffins And Sweets, DessertCuisine: Low CarbTotal Time: 50 mins1. Preheat the oven to 160 C/ 320 F fan forced and prepare an 8"/20 cm cake pan and line with paper
2. Melt the chocolate and the butter in a large bowl in a Bain Marie on the stove top or in short 15 sec bursts in the microwave, till melted
3. Separate the eggs. Whisk the egg whites with a pinch of salt on high until light and fluffy and set aside.
4. Place the sweetener and the boiling water (yes only 3 Tbspns) in a saucepan and heat until the sweetener dissolves.

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WebSugar-Free Low Carb Sponge Cake Course Dessert Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Servings 12 Calories 107kcal Author Brenda Bennett Sugar Free Mom Ingredients 9 …

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WebAdd vanilla. In a bowl, place almond flour, baking powder and salt. Add the dry ingredients into mixture and beat until combined. Grease and line one large (22 cm/ 9 inch) or six individual (11 cm/ 4.5 inch) …

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