Dark Chocolate Chip Zucchini Cookies

ZUCCHINI COOKIES Butter with a Side of Bread

WebJul 24, 2020 · Preheat the oven to 375F degrees. In a mixing bowl, cream together the sugar, butter, applesauce, and egg. Then add in the dry …

Rating: 4.7/5(3)
1. Preheat the oven to 375 degrees F.
2. Cream together the sugar, butter, applesauce and egg. Then add the dry ingredients (baking soda, salt, cloves, cinnamon, oats and flour). When they are combined add the zucchini and chocolate chips.
3. Spoon cookie dough onto a greased cookie sheet or baking mat. Space about 2 -3 inches apart.
4. Bake for 10-12 minutes. When baked, allow to cool for a couple minutes on the tray and then place them on a cookie sheet to complete cooling. Eat when they are completely cool (you won't taste the zucchini when it's completely cooled). Makes approx. 4 dozen.

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Healthy Chocolate Zucchini Cookies Recipe Low Carb Yum

WebJul 23, 2020 · Mix dry ingredients. In a small mixing bowl, combine the almond flour, coconut flour, cacao powder, baking soda, salt, and …

1. Grate or shred zucchini. Wrap in a towel and squeeze out the excess liquid. Keep wrapped in towel to continue absorbing liquid.
2. In small mixing bowl, combine almond flour, coconut flour, cacao powder, baking soda, salt, and cinnamon. Set aside.
3. In large glass mixing bowl, melt the coconut oil or ghee. Whisk in the sweetener. Then whisk in the egg yolk and vanilla extract.
4. Stir the zucchini into the sweetened mixture. Then stir in the dry ingredients. Fold in chocolate if using.

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Zucchini Chocolate Cookies {GF, Low Calorie} Skinny …

WebJun 7, 2021 · Add the shredded zucchini to the wet ingredient mixing bowl and stir. Then combine the wet ingredients with the dry ingredients. Fold …

1. Preheat oven 350 degrees F. Prepare a baking sheet with parchment paper. In a large bowl, combine oat flour, baking soda, salt, cinnamon and oats. Set aside.
2. In a small mixing bowl, whisk together the olive oil, egg white and vanilla extract. Add the shredded zucchini to the wet ingredients and stir to combine.
3. Next fold the wet ingredients into the dry ingredients incorporating it well. Then fold the chocolate chips into the batter dispersing throughout.
4. Spoon 2 tbsp of the batter at a time onto the prepared baking sheet. Bake 12 minutes or until slightly golden brown around the edges. Remove from the oven and transfer to a wire baking rack to cool.

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