WebWait for the whole thing to cool slightly before proceeding to the next step. 3. Scoop the chocolate-almond-coconut flakes mixture onto a parchment-lined baking …
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WebLine a large baking sheet with parchment paper. Set aside. In a large bowl, melt the chopped baking chocolate in the microwave, heating in 30 second increments …
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WebDrop 40 grams of 85% dark chocolate (we used Lindt, which is 4 squares) and let it melt, stirring gently. Add the vanilla extract and stir to combine. Once smooth …
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WebPreparation. Line a large baking sheet with wax paper. In a medium microwave-safe bowl, combine chocolate and coconut oil. Microwave on 50% power for about 4 minutes, stirring every 30 seconds
Web1 Cup Dry Roasted Almonds 1/4 tsp Sea Salt 1/2 Cup Sugar Free Low Carb White Chocolate Chips (we use Choc Zero, apply code LOWCARBINGASIAN for 10% …