Dark Chocolate Almond Clusters Recipe

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Web2 cups dry roasted whole almonds Sea salt to taste Instructions Chop your chocolate into small pieces and place the …

Rating: 4/5(30)
Calories: 152 per servingCategory: Dessert1. Chop your chocolate into small pieces and place the chocolate in your microwave safe bowl.
2. Microwave on high in 30-second intervals till the chocolate is fully melted, making sure to stir after every 30 seconds.
3. Once the chocolate is fully melted toss the almond with the chocolate until they are completely coated in chocolate.
4. Scoop the almond mixture out a tablespoon at a time onto a parchment lined sheet pan. Sprinkle the top of the clusters with the salt.

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WebRecipe Steps steps 3 5 min Step 1 Break dark chocolate into pieces and melt in the microwave in 30 second intervals stirring well each time. Once the chocolate is mostly …

1. Break dark chocolate into pieces and melt in the microwave in 30 second intervals stirring well each time. Once the chocolate is mostly melted and there are a few small unmelted pieces left, keep stirring as they will melt on their own.
2. Add in the almonds. Stir for 30 seconds until the chocolate thickens and cools slightly.
3. Scoop onto a parchment lined baking sheet in heaping teaspoonfuls to make 10 clusters. Sprinkle with flaky sea salt! Freeze until set. Once set, keep in freezer until ready to eat.

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WebAdd almonds to the melted chocolate and mix until coated. Portion the clusters into 1 tablespoon mounds on a silicone baking …

Rating: 5/5(2)
Calories: 99 per servingCategory: Dessert1. Melt chocolate in the microwave in 30-second increments until fully melted.
2. Add almonds to the melted chocolate and mix until coated.
3. Portion the clusters into 1 tablespoon mounds on a silicone baking sheet. Sprinkle with salt if desired.
4. Refrigerate for at least 30 minutes. Keep refrigerated until ready to serve or freeze for later.

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WebIn a medium microwave-safe bowl, combine chocolate and coconut oil. Microwave on 50-percent power for about 4 minutes, stirring every 30 seconds until chocolate is melted. …

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WebThese Sea Salt Dark Chocolate Almond Cluster Fat Bombs are a perfect keto-friendly and low-carb dessert to satisfy your craving for chocolate! This recipe is keto, low-carb, gluten-free, grain-free, …

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WebInstructions. Cover a large baking sheet with parchment paper or foil. Break the 2 keto friendly dark chocolate baking bars into large chunks. Add the pieces to a …

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WebInstructions. Line a large baking sheet with parchment paper; set aside. Place the chocolate in a large heatproof glass bowl and melt, on low-power, in 15 second increments, stirring after each increment, until …

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WebIn a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted. Use a rubber spatula to mix until smooth. Let cool just slightly before using. …

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Web¼ cup almonds chopped ⅛ teaspoon sea salt optional ¼ teaspoon almonds finely chopped, optional Instructions Melt cocoa butter in a chocolate melter or double boiler. Stir in cocoa powder, sweetener, and salt. Keep on heat …

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WebSugar Free Dark Chocolate Almond Clusters A decadent and delicious three ingredient treat that’s refined sugar-free, gluten-free and vegan! These dark

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WebThe classic almond, dark chocolate and coconut flavors with a low carb twist is the perfect Keto Candy Treat. It takes about five minutes of active time and stores well. 5 from 1 …

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WebEasy no bake low carb chocolate and coconut clusters Prep Time 10 minutes Additional Time 30 minutes Total Time 40 minutes Ingredients 3.5 ounces of dark unsweetened …

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WebJust 3 Ingredients for this Keto Almond Bark Recipe (Low Carb) In the meantime, let’s go over the 3 simple & easy ingredients needed for this keto almond

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WebOnce you have the ingredients, add your sugar-free chocolate chips into a microwave-safe bowl with a small amount of coconut oil. You’ll need to microwave the …

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WebAdd chocolate and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth. …

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Web⅔ Cup (85g) Almonds ⅔ Cup (85g) Hazelnuts Sea Salt Flakes (if using unsalted nuts) Instructions Add the coconut oil and chocolate chips to a large …

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WebInstructions. Place chocolate wafers in a medium, microwave safe bowl. Melt in 30 second increments, stirring until melted, about 1 1/2 minutes total. Working …

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