Dark Cherry Sauce Recipe

Easy Dark Cherry Sauce Dude That Cookz

WEBJun 14, 2019 · Remove the cherry stem, and using a cherry pitter, remove the seeds. Add your cherries, sugar, cornstarch, and almond extract into …

1. Begin by washing the cherries. Remove the stem, and using a cherry pitter, remove the seeds.
2. Into a medium-heated pot, add your sugar, cornstarch, and almond extract. Cook covered for 5 minutes or until the sugar completely dissolves.
3. Add cherries into the pot and allow to cook for an additional 10 minute uncovered stirring occasionally until sauce comes to a light boil.
4. Allow sauce to cool and come to room temperature before using it.

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Easy Homemade Cherry Sauce Always Eat Dessert

WEBJul 2, 2020 · In a small bowl, combine lemon juice and cornstarch and stir until smooth. In a medium saucepan, add pitted cherries, water, and …

1. In a small bowl, combine lemon juice and cornstarch and stir until smooth.
2. In a medium saucepan, add pitted cherries, water, and sugar. Bring the mixture to a boil over medium-high heat, stirring often.
3. When the cherry mixture comes to a boil, whisk in the lemon juice mixture.
4. Return the mixture to a boil, stirring constantly. Cook the sauce for 1 minute, while continuing to stir constantly, until the sauce thickens.

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