WEBLaminate the dough – 10 minutes. First fold, then chill the dough – 10 + 20 minutes. Second fold, then chill the dough – 10 + 20 minutes. Third fold, then chill the dough – 10 + 2 …
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WEBGrate it into a large bowl and don't press it down, leave it loose. Warm ½ cup of the milk in the microwave or a small saucepan, just until warm to the touch (not hot) or about 40C. …
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WEBIn a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. This …
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WEBUsing a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips (3/4 – 1 inch wide each) along both sides. Fold strips over filling, alternating each side to resemble a twist …
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WEBStir yeast into the warm water and let dissolve 10 minutes. In the bowl of a stand mixer fitted with the dough hook attachment, sift flour, salt and sugar. Stir the yeast mixture into the …
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WEBUse your fingers to make a dent in the centre of each circle, then brush all over with the egg wash. Add about 1 tablespoon of lemon curd to the dent in each pastry. Bake for about …
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WEBWarm 1/2 cup of milk to 110°F. Combine warmed milk with yeast and sugar, let it sit for 10 minutes until the yeast blooms. In a separate dish, add remaining 1/2 cup of milk and …
WEBDo this one even sized scoop at a time, alternating between each crust to assure an even split. Use a spoon, spatula, or your hands to smooth the layer of choux on each …
WEBMethod. STEP 1. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus 100ml water, until you have a smooth, slightly sticky …
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WEBUsing a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Fold strips over dough, alternating each side to resemble a twist or a braid. Fold the …
WEBAdd 3 oz whole milk and 1 egg to the water/yeast mixture and mix to combine. Set the wet ingredients aside. Place 12 ½ oz all purpose flour, 3 oz sugar, ½ teaspoon table salt and …
WEBPreheat the oven to 375F. Line two baking sheets with parchment paper or a silicone baking mat. In a large bowl, beat the cream cheese, granulated sugar, egg yolk, lemon juice, …
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WEBDanish Pastry Dough. In a stand mixer, mix together the flour, sugar, and salt for 10-15 seconds, or until combined. Scatter the butter chunks over the top and mix on low …
WEBDirections. Cream butter and 2/3 cup flour in a medium bowl until well combined. Divide into 2 equal parts, then roll each half between 2 pieces waxed paper into a 6x12-inch sheet. …
WEBTurn the dough – Roll the chilled pastry dough into a rectangle – with the short side facing you. Roll to a rectangle approximately 6 x 12-inches. First fold – Fold the dough …
WEBPreheat the oven to 400°F. While the oven is preheating, create the cream cheese filling. In a large bowl, beat the cream cheese, granulated sugar, egg, lemon juice, and vanilla on …
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WEBPreheat oven – preheat oven to 375 degrees f/190 degrees c. Have ready a large baking tray. Lay out the puff pastry – lay out the pastry on a sheet of lightly floured parchment …
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