Danish Pastry Dough Recipe

Keto Cheese Danishes • Low Carb with Jennifer

WEBAug 29, 2019 · Preheat your oven to 400F. In a large microwave safe bowl, add in the mozzarella cheese, almond flour, sweetener, and salt. Mix …

Rating: 5/5(7)
1. Preheat your oven to 400F.
2. In a large microwave safe bowl, add in the mozzarella cheese, almond flour, sweetener, and salt. Mix well.
3. Place the cream cheese on top of the mixture and microwave on high for one minute.
4. Stir and heat for 30 seconds more if not completely melted.

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Homemade Pastry Dough (Shortcut Version) Sally's Baking …

WEBOct 29, 2013 · Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips (3/4 – 1 inch wide each) along both sides. Fold …

1. To help guarantee success, I recommend reading through the recipe, watching the video tutorial, and reading the explanations below this recipe. (All answer many FAQs.) Do not use an electric mixer for this dough. It’s best if the dough is folded together with a wooden spoon or rubber spatula since it is so sticky. There is very minimal mixing required.
2. Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 minutes. If the surface doesn’t have bubbles on top or look foamy after 15 minutes (it should if the yeast isn’t expired), start over with a fresh packet of yeast. Whisk in remaining sugar, the milk, egg, and salt. Once these wet ingredients are mixed together, lightly cover and set the bowl aside as you work on the next step.
3. Cut the cold butter into 1/4 inch slices and add to a food processor or blender. Top with 2 and 1/2 cups flour. Pulse the mixture 12-15 times, until butter is crumbled into pea-size bits. See photo below for a visual. Using a food processor or blender is best for this dough. Keeping that in mind, if you don’t have one, you can use a pastry cutter to work in the butter.
4. Pour the flour mixture into the wet yeast mixture. Very gently fold everything together using a rubber spatula or wooden spoon. Fold *just until* the dry ingredients are moistened. The butter must remain in pieces and crumbles, which creates a flaky pastry. Turn the sticky dough out onto a large piece of plastic wrap, parchment paper, aluminum foil, or into any container you can tightly cover.

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LowCarb Lemon Danish Pastries Recipe Simply So …

WEBSep 23, 2016 · Place pastries on the prepared cookie sheet. Cut steam holes in the top of each pastry using the tip of a sharp knife. Using a …

1. Preheat oven to 350º Fahrenheit. Line a cookie sheet with parchment. Have a rolling pin and two sheets of parchment about 16 inches long within reach.
2. Add cream cheese, stevia erythritol mix, lemon extract and lemon zest to a medium mixing bowl. Using a mixer, combine ingredients at low speed. When combined, turn mixer to high speed an blend until slightly fluffy. Set aside and prepare pastry dough.
3. In a small mixing bowl, combine the almond flour, coconut flour, stevia/erythritol mix and baking powder using a whisk.

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