Danish Pastry Dough Recipe

Low Carb Faux Danish Pastry Step Away From The Carbs

WebHow to Make a Low Carb Microwave Faux Danish Add cream cheese, low carb sweetener (I used classic Lakanto), and water to a small bowl, and microwave on …

Reviews: 5Category: Low Carb BreakfastCuisine: AmericanTotal Time: 9 mins1. Add cream cheese and syrup to a mini blender or food processor bowl, and blend until smooth. Transfer the mixture to a small bowl.
2. Add the remaining cream cheese, the egg and granular sweetener to the blender bowl, and whiz until smooth. Pour into a microwave-safe shallow round dish.
3. Cook for 1 minute, and it will start to puff up.
4. Spoon the first cream cheese mixture into the center of the dish. Cook again for 20-30 seconds.

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Danish Pastry Recipe

WebDirections. Cream butter and 2/3 cup flour in a medium bowl until well combined. Divide into 2 equal parts, then roll each half between …

Rating: 5/5(83)
Total Time: 3 hrs 10 minsServings: 36Calories: 273 per serving1. In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. Refrigerate.
2. In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. In a small saucepan over medium heat, combine the milk, sugar and salt. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. Mix the warm milk mixture into the flour and yeast along with the eggs, and lemon and almond extracts. Stir for 3 minutes. Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. Set aside to rest until double in size.
3. Cut the dough in half, and roll each half out to a 14 inch square. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. Seal edges by pressing with fingers. Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. Repeat rolling into a large rectangle, and folding into thirds. Wrap in plastic and refrigerate for at least 30 minutes.
4. Remove from the refrigerator one at a time, and roll and fold each piece two more times. Return to the refrigerator to chill again before shaping. If the butter gets too warm, the dough will become difficult to manage.

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Lighter Low Carb Pastry Crust Nana's Little Kitchen

WebLighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience …

Rating: 4.3/5(3)
Estimated Reading Time: 5 minsServings: 8

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Low Carb Apple Danish Brilliantly Keto

WebLow Carb Apple Danish This apple danish is the perfect baked keto treat. Prep Time 20 minutes Cook Time 30 minutes Total …

Reviews: 1Calories: 173 per servingCategory: Baked Breakfast Goodies1. Prepare your dough as you would any fathead dough. Mix together your dry ingredients (almond flour, flax, xantham gum, and salt). I like to use my stand mixer on low.
2. Mix your wet ingredients (egg, vanilla extract and swerve).
3. Melt the cream cheese and mozzarella cheese in the microwave for 30 seconds. Stir cheese mixture. Microwave for an additional 30 seconds. Continue melting the cheese in 30-second increments until it is hot and workable but not starting to burn or brown.
4. While the cheese is in the microwave mix your wet and dry ingredients together.

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Keto Cheese Danish Just 1g carb each! Low Carb Yum

WebSteps to make the cheese danish low carb First you'll make the pastry mixture then top each batter mound with a sweet cream cheese filling. Then they bake in the oven until golden brown. Egg based pastry …

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Keto Danish Pastry (With Chia Raspberry Jam!) gnom …

WebFor the keto danish pastry: 1 cup our raspberry chia jam to taste 1 batch Crazy Keto Dough 2/3 cup roughly chopped pecans lightly toasted 1 egg for egg wash For the cream cheese glaze (optional, but …

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Best Low Carb Pastry Recipes – LoDough

WebUsing Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol sweetener (a brilliant sweetener for use in low-sugar baking and cooking), we have reduced the carb impact down to just …

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Low Carb (Fat Head) Cheese Danish {Sugar Free, Nut …

WebSlice on sides of dough at an angle. See video. Set aside to make filling. Add the filling ingredients to a stand mixer and blend on high until smooth. Spread down middle of dough and fold sides across the …

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