WEBNov 9, 2023 · Boil for 10-15 minutes until it thickens and passes the wrinkle test. Remove from heat, skim off any foam, and pour the hot jam into clean jars, leaving some space …
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WEBStraightaway, place a waxed disc over the surface, then seal with a lid. Wipe the jars with a warm, damp cloth. Don’t put the labels on until the jam is cold – otherwise the heat will …
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WEBMar 27, 2024 · Step 4: Cook the damsons over low heat until soft. Place the saucepan over low heat and bring the mixture to a gentle simmer. Cook, stirring occasionally, for about …
WEBThe true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour …
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WEBSep 13, 2022 · Instructions. Rinse the damsons with cold water. Remove the stones by cutting the damsons in half using a sharp knife, or by squeezing them out if the fruit are very ripe. Transfer the damsons to a …
WEBSTEP 2. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Leave the stones in (see tip below). Add 150ml water and bring to the boil. Put a couple of saucers in the freezer. Lower the heat and …
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WEBDec 20, 2015 · 800g (17 1⁄2oz) damsons. 500ml (17 1⁄2fl oz) water. 1kg (2 1⁄5lb) sugar. 1 small chilli, finely chopped. To make damson jam, simmer the damsons gently in the water until the stones rise and can be …
WEBJul 21, 2022 · Rub the stones in a sieve to extract any lingering flesh. Discard the stones but add the flesh back into the pan. Add the sugar and spices then cook gently for 10 minutes to dissolve the sugar. Remove …
WEBDec 18, 2023 · Making Damson Jam is not just about relishing a delicious spread on your morning toast. It serves as a great source of vitamin C, thanks to the damson plums …
WEBSep 9, 2020 · Instructions. Place a couple of small plates in the freezer to test the set of the jam before you start, and sterilise a couple of jam jars. Halve the damsons and remove the stones. Combine the halved …
WEBAdd 300ml/10½fl oz of water and bring to a simmer. Cook the fruit for 20 minutes or until very soft. Pour in the sugar and cook over a medium heat, stirring frequently, until the …
WEBSep 23, 2017 · 2. Put the stoned fruit into a preserving pan* or a large heavy-bottomed saucepan, add your water, and bring to the boil. Keep stirring gently so the fruit doesn’t …
WEBSep 22, 2023 · Wash and wipe the damsons and remove the stalks. Place them in a large wide pan with 300ml water and simmer gently until the fruit is soft. Press the damsons against the sides of the pan as they cook to …
WEBPut the halved damsons into a jam pan or a large, wide, heavy-based saucepan. Slowly bring to the boil, stirring occasionally to stop any skin sticking to the bottom.
WEBAug 31, 2014 · Put the damsons in a preserving pan or large, deep pan (at least 6 litres) with 300ml water and simmer for 10-15 minutes until soft. Stir in the jam sugar and cook over a low heat, stirring frequently, until the …
WEBThe fruit should also be dry, since the water content of damp fruit will dilute the pectin and the acid and render them less active. Any dusty fruit should only be wiped with damp …