WEBNov 9, 2023 · When the plums are soft, add sugar and stir until it dissolves. Turn up the heat and let it boil. Stir to prevent sticking. Boil for 10-15 minutes until it thickens and …
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WEBStraightaway, place a waxed disc over the surface, then seal with a lid. Wipe the jars with a warm, damp cloth. Don’t put the labels on until the jam is cold – otherwise the heat will …
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WEBThe true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, …
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WEBMar 27, 2024 · Step 4: Cook the damsons over low heat until soft. Place the saucepan over low heat and bring the mixture to a gentle simmer. Cook, stirring occasionally, for about …
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WEBThis, together with the natural acid from the fruit, is released when the fruit is boiled with sugar. As it boils, the sugar concentrates and all three – sugar, acid and pectin – …
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WEBSTEP 2. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Leave the stones in (see tip below). Add 150ml water and bring to the boil. Put a couple of saucers …
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WEBAdd 300ml/10½fl oz of water and bring to a simmer. Cook the fruit for 20 minutes or until very soft. Pour in the sugar and cook over a medium heat, stirring frequently, until the …
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WEBJul 21, 2022 · Rub the stones in a sieve to extract any lingering flesh. Discard the stones but add the flesh back into the pan. Add the sugar and spices then cook gently for 10 …
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WEBThis recipe captures the essence of autumn harvests, providing a timeless preserve to enjoy year-round. Damson Jam Recipe: A Brief Overview. Cultural or Historical …
WEBStep 3: Add sugar and cook the jam. Add sugar to the damson puree in a large pot. Cook the jam over a medium heat, stirring until it starts to bubble & the sugar has dissolved. …
WEBIn a preserving pan with water, cook the damsons slowly for 20 minutes, turning every now and then. At the same time, cook the stones for 20 minutes in a different medium-sized …
WEBNov 20, 2020 · First, stone the damsons with a cherry pitter. Rinse them well under a tap and drain. Place the damsons, jam sugar and water in a large saucepan or preserving …
WEBPut the damsons into a jam pan or a large, wide, heavy-based pan. Leave the stones in (see tip below). Add 300ml of water and bring to the boil. Lower the heat and simmer for …
WEBHow To Make Delia Smith Jam Roly Poly. Preheat oven to 200°C with a roasting tin of warm water at the bottom and a shelf just above for steaming. Butter a large sheet of …
WEBBring to a full rolling boil over the hottest heat. Step 3: Add a small piece of butter and stir constantly. Boil hard for 1 minute. Step 4: Remove from the heat, stir in the apple pectin. …
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WEBMethod. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of …
WEBOct 31, 2022 · Use a spoon to remove the stones from the pan. Step 3. Continue to simmer till the jam mixture has reduced by about half. Step 4. Add the sugar to the mixture while …