This New England clam chowder is lightened up. It is super creamy and there is no heavy cream and only a small amount of butter in this recipe. We used fat-free milk instead of cream. Also, we used gold baby potatoes, which are creamy. This recipe is incredibly delicious and you can’t even tell it’s lightened up! See more
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WEBAdd thyme & bay leaf. Cover and simmer over low heat for 10-15 minutes until potatoes are tender. Smash a few potatoes in the pot to thicken the chowder. Put tomatoes, chopped …
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WEBOct 29, 2020 · Meanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring …
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WEBJul 15, 2019 · Heat the oil and/or butter in a large pot over medium-high heat. Add the onion, celery, and garlic and saute until softened. Stir in …
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WEBSep 28, 2023 · While this is cooking, make the white sauce in a separate small pot. Start this simple soup by simmering the veggies in clam juice. …
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WEBBring 3 cups water to a boil over medium high heat in a an 8 quart stock pot. Cover and add clams and steam about 10 – 15 minutes until clams open. Check frequently and remove …
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WEBFeb 14, 2022 · Once it is melted add the flour, stirring constantly, until smooth, about 2-3 minutes. Add the milk one cup at a time, thoroughly stirring until incorporated. Allow liquid to come to a boil until thick and …
WEBNov 15, 2017 · Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir. Cook on low for 7 hours and refrigerate the remaining bacon for serving …
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WEBOct 5, 2015 · Sprinkle in the flour, salt and black pepper, then stir the ingredients well. Now pour 3 cups or 720 ml of the boiling clam broth, and the cup of milk or cream. Cover and …
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WEBDrain clam juice and set aside. Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb flavor of the bacon fat and saute briefly and gently. Put those ingredients in a pan with the …
WEBOct 10, 2022 · Add the flour and cook for 2 minutes. Add the chicken broth and half and half in small splashes, stirring continuously. Add the chicken bouillon, clam juice, and bay leaf. Bring to a boil, reduce to a simmer. …
WEBNov 22, 2022 · Bring the chowder to a boil and reduce it to a simmer. Simmer on low until the potatoes are fork-tender, about 8 to 10 minutes. Add the chopped clams, heavy cream, and parsley. Season the …
WEBMay 1, 2023 · Instructions. Combine the potatoes, celery, onion, and garlic if desired, in a large pot and sprinkle with 1 teaspoon of salt. Add the clam juice and bring to a boil. Reduce to a simmer and cook until fork tender, …
WEBSep 15, 2022 · Sauté the Veggies: Reduce the heat to medium and add the diced onions into the pot, cooking them down in the bacon drippings until soft. Next, sauté the carrots, celery, and green onions. Prep the Creamy …
WEBFeb 28, 2024 · Add the diced 1 large yellow onion and diced 3 ribs celery and continue to cook over medium heat until translucent, about 3 minutes. While the onions are cooking, drain the 20 oz. canned whole or chopped …
WEBApr 29, 2020 · Add the broth and milk. Bring to a boil, stirring occasionally, reduce the heat slightly and continue to cook until the potatoes are soft and easily pierced with a fork. Keep stirring occasionally so the soup doesn't …
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