Homemade Keto Bread Crumbs. Our Homemade Keto Bread Crumbs, made with only 1 Ingredient, will give you a perfectly crispy and crunchy breading for all your low-carb …
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Today, Dana G shared with us a recipe she created for a dairy free and Egg Free Chaffle recipe that tastes like bread! Feel free to join our Facebook Keto Chaffles group here and let thank her for sharing!! Her husband has a dairy and cheese allergy so she knows all too well the struggle!
So essentially this dairy free keto chaffle has no cheese in it at all, but it tastes amazing and is just as quick as making a classic keto chaffle. You could try swapping shredded mozzarella for vegan cheese in the classic chaffle recipe mixed with one egg to see if you like that.
Add 2 tablespoons of cocoa powder and a low carb sweetener to the basic chaffle recipe. Cook chaffles as directed and serve with whipped cream and sugar free chocolate syrup or melted dark chocolate. Make enough chaffles to last the week and store them in the refrigerator between sheets of parchment paper.
The hero in this egg free recipe is a product made from plants called Just Egg. It’s an egg replacement and it works in keto chaffle recipes like this! The main ingredient is Mung Bean Protein Isolate and water. It tastes just like eggs but without the egg.