Dahi Curry Recipe

Dahi Chicken Yogurt Marinated Chicken Curry

WebJul 24, 2017 · 2.Heat oil + butter in a heavy-bottomed pot, add in cloves, peppercorns, cardamom, cinnamon and bay leaf, sauté for few seconds. …

Rating: 4.6/5(5)
1. In a sufficiently large bowl, add yogurt, turmeric, cumin-coriander, red chilli, Kashmiri red chilli, and garam masala powders. Also add lemon juice, salt, and pepper to season. Add chicken pieces, mix well, leave it to marinate for a minimum of 1 hour or overnight (the longer the better).
2. Heat oil + butter in a heavy-bottomed pot, add in cloves, peppercorns, cardamom, cinnamon and bay leaf, sauté for few seconds.
3. Add in the sliced onions, sauté until golden brown. You can also add some slit green chillies, for more heat, at this stage.
4. Add in the ginger garlic paste, sauté until aromatic.

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Dahi Aloo (Potato Yogurt Curry) Piping Pot Curry

WebOct 13, 2023 · Now add the water and let the curry come to a boil. Now reduce the heat to low. Add the yogurt while stirring continuously. Keep …

1. Start the pressure cooker in Saute (Normal) mode and let it heat. Add oil, cumin seeds, green chili pepper and minced ginger. Saute for 30 seconds.
2. Add spices. Mix them well with the oil and cook for 30 seconds.
3. Add potatoes, water and stir well. Press cancel and close lid with vent in sealing position.
4. Start on Manual/Pressure Cook mode at high pressure for 1 minute. When the pressure cooker beeps, press cancel and quick release the pressure manually.

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Dahi Ki Kadhi Sanjeev Kapoor

WebMar 6, 2019 · Put yogurt and gram flour in a bowl and mix well till no lumps remain. Heat oil in a non-stick pan, add cumin seeds, curry leaves, green chilli, asafoetida, ginger and …

1. Put yogurt and gram flour in a bowl and mix well till no lumps remain.
2. Heat oil in a non-stick pan, add cumin seeds, curry leaves, green chilli, asafoetida, ginger and mustard seeds and sauté till the seeds splutter.
3. Add yogurt mixture and one cup water and mix well. Cook for four to five minutes on low heat.
4. Add turmeric powder, sugar and salt and mix well. Let the mixture come to a boil.

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