WebInstructions. In a medium bowl, stir together the curry and half of the ghee. Cut the halloumi (or paneer) cheese into cubes and fold it into the curry mixture. Heat a …
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WebInstructions. This is South Indian style dahi vada. There are a few variations depending on the region. Feel free to customize it as you want. Soak urad dal for 2 …
Dahi Tadka curry is a Low carb or Keto-friendly recipe. If you are on a Keto or Low Carb Diet, check out my Keto Indian Food Recipes Collection. Make sure to use only fresh greek yogurt (hung yogurt) for this recipe, as greek yogurt is keto-friendly.
This low-carb keto curry recipe makes 8 serves. 1 serving has 3g net carbs. In your food processor, add the onion, green chili, ginger, garlic, and fresh coriander. Blend until all ingredients are finely chopped. If your food processor is struggling, add a tablespoon of water to help the ingredients move around.
Add curry paste and chicken. Fry until chicken is light brown (5–10 minutes). Add more butter or oil if needed. Add the broccoli and green beans to the pan. Add the coconut cream or milk — only the solid part. Season with salt and pepper, and let simmer for 15 minutes.
Spiced Dahi ka tadka or Tempered Yogurt curry is an easy and simple recipe made with curd and spiced tempering in less than 10 minutes and is also low carb and keto-friendly. You can eat it with roti, rice or parathas. The term Dahi means ‘Yogurt’, and tadka means ‘tempering’ (warmed spiced oil).