Web1 day ago · Indulge in the timeless delight of a classic boiled fruit cake recipe, guaranteed to deliver a moist, soft, and richly dense Christmas treat that stays fresh for days! This …
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WebNov 27, 2023 · Instructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except …
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WebNov 12, 2008 · Place 4 cups of mixed fruit, 1 cup of apricot nectar and 1 teaspoon of honey into a saucepan. Bring to boil and simmer for 5 minutes then allow to cool. Stir in one cup …
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WebSep 7, 2023 · Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit). Grease cake tin and line with baking paper. Place mixed fruit, entire contents of tin of crushed pineapple, sugar, butter and bicarb soda …
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WebPlace the dates in a saucepan with the measured water and heat gently until they are soft. Remove from the heat and mash with a fork until puréed. Place the date purée in a bowl …
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WebDec 2, 2015 · Place mixed dried fruit, soft brown sugar, sugar, water, butter and salt in a pot. Bring to the boil, reduce heat and simmer, uncovered, for 4 minutes. Remove from the heat and add the brandy. Set aside to cool. …
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WebPreheat oven to 150°C non-fan (130 °C fan-forced). Grease and line13 cm square tin or 15 cm round tin and set aside. Place sugar and lemon peel into mixing bowl, mill 5 …
WebFeb 7, 2024 · Directions. Preheat the oven to 160°C (320°F). Take a baking tin and line it up with parchment paper or grease it with butter. In a large saucepan, add the water, sugar, mixed dried fruit, butter, mixed spice, …
WebApr 2, 2012 · Add the chopped butter, water and Bicarb Soda and bring to the boil, stirring often so nothing sticks to the bottom. When it has begun to boil turn off the heat and let …
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WebMethod. Soak fruit in 500 ml of the liquid overnight – if using milk put in the fridge and return to room temperature before proceeding. Preheat oven to 160 C. Prepare 23 cm cake tin. …
WebOct 18, 2011 · Ingredients. 125g butter. 1 cup brown sugar. 1 tbsp golden syrup. 375g mixed fruit. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1 cup rum. 1/2 tsp bicarbonate soda
WebNov 24, 2022 · 1. Line a deep 22cm round cake pan with three layers of baking paper, extending paper 5cm above side. 2. Combine fruit, butter, sugar, 3/4 cup of the sherry …
WebDec 7, 2018 · Preheat the oven to 150°C. Grease and line a 20cm square tin with 2 brown paper lunch bags and then grease and line with baking paper. Put the unsweetened …
WebApr 6, 2002 · Method. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Combine the pineapple (with tin …
WebInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …
WebMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g dried mixed fruit, 50 g …
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