WEBMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, …
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WEBAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of …
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WEBMar 26, 2020 · Remove tea bag. In a small bowl add the dried fruit, sugar and boiling cup of tea and allow to soak for at least two hours until cold, …
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WEBJul 22, 2011 · It will foam up. Transfer the mixture to a large bowl and set aside to cool until lukewarm. In a small bowl beat the eggs to break …
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WEBInstructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a …
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WEBMar 31, 2011 · 1. Combine fruit, butter, sugar, brandy and water in saucepan. Stir constantly over heat without boiling until sugar is dissolved. Bring to the boil, reduce …
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WEBNov 3, 2021 · Add the dried fruit to a pan along with the fruit juice and spices. Bring to the boil, then turn off the heat, cover and leave to cool slightly. Prepare the cake tin by lightly greasing it, and adding a piece of …
WEBDec 2, 2015 · Place mixed dried fruit, soft brown sugar, sugar, water, butter and salt in a pot. Bring to the boil, reduce heat and simmer, uncovered, for 4 minutes. Remove from the heat and add the brandy. Set aside to cool. …
WEBNov 12, 2008 · Place 4 cups of mixed fruit, 1 cup of apricot nectar and 1 teaspoon of honey into a saucepan. Bring to boil and simmer for 5 minutes then allow to cool. Stir in one …
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WEBNov 24, 2022 · 1. Line a deep 22cm round cake pan with three layers of baking paper, extending paper 5cm above side. 2. Combine fruit, butter, sugar, 3/4 cup of the sherry …
WEBNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and …
WEBJul 20, 2019 · 1. Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. Mix the sugar and …
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WEBFeb 7, 2024 · Directions. Preheat the oven to 160°C (320°F). Take a baking tin and line it up with parchment paper or grease it with butter. In a large saucepan, add the water, sugar, mixed dried fruit, butter, mixed spice, …
WEBMethod. Soak fruit in 500 ml of the liquid overnight – if using milk put in the fridge and return to room temperature before proceeding. Preheat oven to 160 C. Prepare 23 cm …
WEBMar 31, 2011 · Remove from heat, stir in sherry. Cool to room temperature. 2. Preheat oven to 160°C (140°C fan-forced). Grease deep 20cm-round cake pan, line base and side …
WEBDec 9, 2008 · Method. Combine the mixed fruit, brown sugar, golden syrup, 1 cup of sweet sherry, butter and spices in saucepan and bring to boil on low heat. Allow to simmer for …