Curried Fruit Recipe Peaches Pears Pineapple

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WebThrow all the fruit in a colander and allow them to dry very thoroughly before proceeding with the recipe. The Curried Fruit sauce is super easy to make as well. Just …

Cuisine: VintageCategory: Grandma Jackie's RecipesServings: 4Total Time: 1 hr 10 mins

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Web¼ cup packed brown sugar ¼ cup white sugar 3 teaspoons curry powder 2 tablespoons butter Directions Preheat oven to 400 …

Rating: 5/5(23)
Calories: 251 per servingServings: 91. Preheat oven to 400 degrees F (205 degrees C).
2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

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WebDirections Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. …

Rating: 5/5(2)
Total Time: 45 minsCategory: Breakfast, BrunchCalories: 283 per serving1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches.
2. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. , Cover and bake at 350° for 35-45 minutes or until heated through.

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WebI had never tried this recipe, but it dates back to WWII and originally was conceived as a way of cooking up canned fruit. A friend approached me, asking if I could …

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WebDirections In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. …

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WebDirections Preheat oven to 325 °F. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl. Combine all the fruit in a large baking dish and stir together with …

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Web1 can pineapple chunks ½ cup maraschino cherries ½ cup (1 stick) margarine or butter 1 cup brown sugar 2 tsp. currypowder 1 cup slivered almonds Instructions Preheat oven to …

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WebNext melt the butter, then add curry powder, cornstarch and brown sugar. Stir over medium heat until the sauce becomes thick and bubbly. Spoon the sauce over the fruit and bake at 350 degrees for 1 …

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WebWash and dry pears. Do not peel, but cut into halves and core. Place pear halves in greased shallow baking pan. Combine butter, sugar, curry powder, and salt. Divide …

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Web20 ounce can pineapple chunks in water drained 14.5 ounce can pitted sweet cherries (not cherry pie filling) drained Instructions Preheat oven to 350 degrees. …

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WebPreheat oven to 400˚F. Drain the fruits, and toss them together in a baking dish. Mix the butter, white & brown sugars, curry powder, and pecans together, and spread over the …

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WebDirections Step 1 Preheat oven to 400 degrees F (205 degrees C). Step 2 Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix …

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Web16 oz. can sliced pineapple 16 oz. can sliced peaches 14 oz. can halved pears 1 1/2 c. combined pineapple and pear juice 3/4 stick butter 1/2 c. brown sugar 4 tsp. curry

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WebGet full Curried Fruit Recipe ingredients, how-to directions, calories and nutrition review. Rate this Curried Fruit recipe with 3 peaches, peeled, pitted and sliced, 3 pears, …

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WebPreheat the oven to 325°F. Add the sliced peaches to the bottom of a well greased 1.5 quart baking dish, and sprinkle with 2 tablespoons of the sweetener. Stir to …

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WebCurry powder adds a spicy warm, aromatic touch to sweet peaches, cherries and pineapple. #curry #fruits #sidedish #thanksgiving Ingredients Produce 1 14.5 ounce can …

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Web1 14.5 ounce can Peaches 1 14.5 ounce can Pears 1 14.5 ounce can Sweet cherries, pitted Baking & Spices 1 cup Brown sugar 2 tsp Curry powder Dairy 1/2 cup Butter, unsalted …

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