WEBDec 7, 2023 · Steps to make home-cured bacon: Place the tub with holes into the other bin and coat the bottom with a layer of salt and the optional sugar. Lay pork belly on the. …
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WEBNov 1, 2022 · HOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, salt, …
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WEBPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WEBApr 6, 2019 · If the bacon comes out too salty, blanch it in water for a minute before cooking. Smoke the venison bacon at 225 for 3 hours, or …
WEBJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
WEBJun 28, 2020 · Venison Bacon. This recipe uses percent by weight, not volumetric, measurements for the ingredients. At the end of the curing period, rinse with cold water and pat dry (don't worry if some of the cure …
WEBAug 15, 2023 · The Flavor Infusion. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning blend that'll transform your venison …
WEBPrepare the Venison: Start by trimming any excess fat and sinew from the venison. Cut the meat into strips or slices, similar to bacon slices. Mix the Ingredients: In a large bowl, …
WEBMar 4, 2020 · Smoke the seasoned meat at 200 for an hour or until reaching 150 degrees internal temperature. This will put your meat just above medium-rare. Remember, you’re dealing with venison. It will dry …
WEBJan 9, 2019 · Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Step 1: Trim any fat and connective tissue from venison roasts. Cut …
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WEBJul 28, 2020 · Ingredients For Venison Bacon: Curley’s Sure Cure (or other cure) Venison Bacon Seasoning. Pans that are 2 inches deep (the grocery store kind of tin roasting pans work well) 12 pounds of pork butt …
WEBJul 25, 2020 · At the end of the curing period, rinse with cold water and pat dry (don't worry if some of the cure remains on the venison). Smoke on a low heat setting for 4-6 hours, …
WEBMar 27, 2023 · Instructions. Here are the step-by-step instructions on how to make venison bacon seasoning: Begin by mixing the venison and pork shoulder together in a large …
WEBMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
WEBJun 17, 2021 · Preheat your smoker to 160-170 degrees F using your favorite hardwood. Apple, maple, and hickory are all popular for smoked bacon. Place the pork belly directly on the grill grates, close the lid, and …
WEB1. Preheat your oven to 375°F (190°C). 2. Line a baking sheet with aluminum foil to make cleanup easier. 3. Place the strips of venison bacon evenly on the baking sheet. 4. …