WebNov 1, 2022 · HOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, salt, powdered milk, brown sugar, liquid smoke, and seasonings with the cold water. Mix well, …
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WebJun 15, 2023 · 1 / 10. Heat the oven to 200°F: Line 1 or 2 baking sheets with aluminum foil and set the baking racks over top. You’ll typically need 1 baking sheet for thick-cut …
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WebJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
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WebPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WebDec 6, 2019 · Cover meat and set in the refrigerator overnight. The following morning remove meat from the pan and let rest while you start the smoker. Preheat smoker to 130 degrees and add wood chips. Place formed …
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WebJul 31, 2021 · Line an aluminum cookie sheet with parchment paper and lay the slices of pork belly on the paper. Brush the maple syrup on one side of the pork belly slices and sprinkle on a pinch or two each of salt and …
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WebJan 9, 2019 · Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Step 1: Trim any fat and connective tissue from venison roasts. Cut …
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WebMar 4, 2020 · Smoke the seasoned meat at 200 for an hour or until reaching 150 degrees internal temperature. This will put your meat just above medium-rare. Remember, you’re dealing with venison. It will dry out …
WebJun 28, 2020 · Venison Bacon. This recipe uses percent by weight, not volumetric, measurements for the ingredients. At the end of the curing period, rinse with cold water and pat dry (don't worry if some of the cure …
WebDec 7, 2023 · Steps to make home-cured bacon: Place the tub with holes into the other bin and coat the bottom with a layer of salt and the optional sugar. Lay pork belly on the. Add …
WebWhether you enjoy it for breakfast, lunch, or dinner, your homemade venison bacon is sure to become a family favorite. So, grab your venison and get ready to savor the …
WebAug 15, 2023 · The Flavor Infusion. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning blend that'll transform your venison into …
WebPreparation. 1. Square off the pork belly so that it is even. 2. Add the dry ingredients (if using more than salt) to a bowl and mix. Rub the pork belly down (with very clean hands!) with …
WebJun 24, 2019 · Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. Stir until the sugar and cure dissolve. Use a kitchen syringe to inject the brine …
WebMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
WebMay 27, 2021 · Mix the salt and all the herbs and spices and rub them into the pork belly. Coat the belly with any remaining spices. Put the belly in a large freezer bag, or wrap in plastic wrap, or vacuum seal it, then put it …
WebPut the lid on the bin and leave it in a cool place, either overnight or for 12 hours and that's your first day done. In hot weather, it's best to do this part in the fridge. Next morning, …