WebMay 16, 2023 · Gather the ingredients. Put the chopped cucumbers, peppers, celery, and onions in a large stainless steel or enamel-lined …
Preview
See Also: Share RecipesShow details
WebAug 23, 2023 · Place chopped cucumbers, onions, and peppers in a medium bowl and mix in salt. Cover and allow to sit for 30 minutes. Pour vegetable mixture out into fine mesh …
WebJun 4, 2018 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (1 US pint / 500 ml/ 16 oz). Processing method: …
See Also: Healthy RecipesShow details
WebSep 14, 2019 · Combine the water and vinegar in a large pot and bring to a boil. Add the sugar and spices and stir until the sugar has dissolved. Add the cucumber and onion mixture to the brine, return it to a boil and cook …
WebJun 17, 2022 · Step 2. Wash, seed, and chop 3 large green peppers into small pieces and do the same to about 5 medium sweet onions. Step 3. Combine all the chopped vegetables in a large bowl and sprinkle them …
WebJul 13, 2022 · This is a recipe for a lovely, classic home-canned relish with a spritely, sweet taste and crisp texture from the Ball Blue Book. Some commercial versions may include cabbage as a cheaper filler ingredient, …
WebAug 8, 2020 · Adjust the water level so it is covering the jars by two inches, bring the pot to a boil, and process the jars for the times indicated in the recipe below. Let the jars cool, test the seals, label and date the jars, …
WebSep 13, 2019 · Place the mixture back into a large pot and add the vinegar, sugar, and spices and bring it to a boil. Then turn down and simmer for 30 minutes stirring occasionally. Ladle into pint or half-pint canning jars, …
See Also: Tea RecipesShow details
WebJul 8, 2016 · Cover and let sit in refrigerator overnight or 12-18 hours. Prepare water bath canner, equipment, and mason jars with lids and rings. In a large stockpot, heat vegetables in the sugar vinegar mixture until the …
WebSep 9, 2015 · In a large pot, bring vinegar, sweetener, garlic, dill seed, mustard seed, celery seed and turmeric to a boil over medium-high heat. Add the drained cucumber and onion mixture, bell pepper, and jalapeno …
WebSep 8, 2020 · Cucumber or Zucchini Relish THM FP, Sugar-free, Low-Carb. September 8, 2020 May 29, 2023 / glenda1969. If you have never canned before, relish is an easy recipe to start with. The relish is …
WebSep 13, 2020 · Instructions. Combine chopped cucumbers, bell peppers, and onions in a large, non-reactive kettle that has a cover. Sprinkle turmeric on top. Combine 2 quarts of water and canning salt, stirring until the salt …
See Also: Pepper RecipesShow details
WebJun 11, 2023 · Truth be told, the only safe canning method for low-pH foods is pressure canning. This method successfully reaches the 240-degree temperature required to …
WebMeasure 6 cups of chopped cucumbers, 3 cups chopped sweet peppers, and 3 cups chopped onions. Combine the vegetables in a large bowl, a 5 or 6 quart saucepan. Sprinkle with pickling salt and stir to mix. Add cold …