Cucumber Namasu Recipe

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Web1 TB Hawaiian salt Water as needed 1 inch ginger, peeled, thinly sliced 1/2 c. rice wine vinegar 1/2 c. sugar Instructions In a …

Rating: 4/5(8)
Category: Side DishCuisine: JapaneseTotal Time: 35 mins1. In a saucepan over medium heat; warm vinegar.
2. Remove from heat; stir in sugar until dissolved.
3. Set aside to cool completely.
4. In a large mixing bowl; toss together cucumber, carrot, daikon and salt.

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WebPlace cucumber slices in a bowl and sprinkle with salt. Let stand at room temperature 30 minutes, or until cucumbers are softened. …

Ratings: 2Calories: 14 per servingCategory: Salad, Side Dish1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices. Place cucumber slices in a bowl and sprinkle with salt. Let stand at room temperature 30 minutes, or until cucumbers are softened. Drain and squeeze out excess liquid.
2. In a small bowl combine vinegar, sugar, salt, ginger, and soy sauce. Add cucumbers and mix until cucumbers are coated with the mixture. Chill for at least 1 hour before serving. Sprinkle sesame seeds on top of each serving as garnish if desired.

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Web3 cups very thinly sliced cucumbers 1⁄2 teaspoon salt 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 1⁄2 cup white wine vinegar 2 …

Rating: 5/5(14)
Total Time: 25 minsCategory: JapaneseCalories: 24 per serving1. Partly peel cucumbers leaving strips of green, and slice very thin.
2. Add salt to cucumbers and let stand for 15 minutes.
3. Combine remaining ingredients.
4. Press excess liquid from cucumbers and add to sauce. Mix well.

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Web1/4 teaspoon salt 1/4 cup sugar 1/4 cup rice wine vinegar 1 teaspoon grated fresh ginger directions Slice the cucumbers lengthwise and scrape out …

Rating: 5/5(3)
Total Time: 1 hr 30 minsServings: 4Calories: 80 per serving

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WebMix it gently and then let sit for 10 minutes. The salt will help draw water out from the cucumber (so you can get a crunchier pickled cucumber). Drain out the water after 10 minutes. Then in another, …

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Web2 Persian or Japanese Cucumbers 1 tsp Salt 1 tbsp Dried Seaweed 2 tsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice 2 tbsp Rice Vinegar 1/2 tsp Soy Sauce 1 tsp Sesame Seed …

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WebSlice the cucumbers in half. Remove the seeds if they are large. Slice on thin diagonals. 2. Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes. 3. …

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WebA refreshing cucumber dill soup served cold makes a great low carb summer dish. Creamy and easy to make it makes a great appetizer too. Get The Recipe Stuffed …

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Web2 medium cucumbers peeled, seeded, and chopped (about 2 ½ cups) 2 medium tomatoes chopped (about 1 ½ cups) 4 medium jalapeño peppers seeded and chopped ½ medium red onion chopped 1 clove …

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WebDirections. Peel cucumbers and split in half lengthwise. Cut cucumbers into thin slices and sprinkle lightly with salt. Let stand for 15 minutes. Squeeze out excess water. Mix …

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WebGet The Creamy Cucumber Salad Recipe Israeli Salad Cucumber carb content stays low in this 10-minute salad, loaded with crunchy veggies and a bright …

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Web1 teaspoon fresh grated ginger directions Slice the cucumbers in half. Remove the seeds if they are large. Slice on thin diagonals. Sprinkle with the 1 tablespoon of salt and place in …

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WebCut cucumbers in half diagonally and peel thin strips of skin off each half. Remove seeds and cut into 1/4-inch pieces lengthwise; set aside. Using a mandoline or …

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WebStep 2. Meanwhile, combine garlic, scallions, ginger, vinegar, chile powder, sugar and fish sauce in a medium nonreactive bowl (see Tip). Step 3. Drain the cucumbers (discard …

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WebDirections. Take 4 large cucumbers (I prefer the skin and seeds removed), cut in half lengthwise, slice into approx. 1/4″ thin pieces and sprinkle lightly with salt and …

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Webcucumber, cooked pulled pork, romaine lettuce, feta cheese, small tomatoes and 3 more Gyros-Style Pork Sandwich Pork cucumber, red onion, pork loin roast, pita …

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WebMix Soy Sauce, Vinegar, Sweetener, Sesame Oil, Garlic & Ginger Powder together Add chopped cucumber to the mixture, stir all together, let sit for at least 15 minutes before …

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Frequently Asked Questions

How to make cucumber namasu?

Cucumber Namasu. 1 ingredients. 3 cucumbers. 1 tablespoon salt PLUS. 1/4 teaspoon salt. 1/4 cup sugar. 1/4 cup rice wine vinegar. 1 teaspoon grated fresh ginger. 2 directions. 3 nutrition.

How do you make a cucumber salad with rice vinegar?

Using a mandoline or sharp thin knife slice the carrot into florets. Peel ginger and finely grate, set aside 2 teaspoons. Mix 1/2 cup unseasoned rice vinegar with 1/4 cup sugar and 1/4 teaspoon salt until sugar and salt has dissolved. Add 2 teaspoons grated ginger. Combine cucumbers, carrots and vinegar mixture in medium size bowl.

How do you make cucumbers with ginger?

Peel ginger and finely grate, set aside 2 teaspoons. Mix 1/2 cup unseasoned rice vinegar with 1/4 cup sugar and 1/4 teaspoon salt until sugar and salt has dissolved. Add 2 teaspoons grated ginger. Combine cucumbers, carrots and vinegar mixture in medium size bowl. Cover and refrigerate for at least 1 hour.

How to make cucumber salad with low carb sweetener?

In a small bowl, combine rice wine vinegar, low carb sweetener, salt, ginger, and soy sauce. If desired, you can use a little sesame oil too. Add the cucumber and mix well. Stir in the slices until they are coated with the dressing. Place the bowl in the refrigerator and chill for at least 1 hour before serving. Your dish is now ready to enjoy!

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