WEBDec 5, 2012 · 1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half. Cut each piece of cucumber in half, lengthwise. …
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WEBRinse and drain the cucumber slices well and squeeze out any excess water using a kitchen towel. Return the cucumber to the bowl. In …
WEBJan 18, 2020 · In a large mixing bowl; toss together cucumber, carrot, daikon and salt. Allow to sit 15 minutes. Rinse and drain well. Squeeze all remaining water. Return to mixing bowl; toss with ginger and vinegar …
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WEBDec 29, 2020 · Instructions. Remove both ends of cucumbers. Place two cucumbers on a cutting board at a time, sprinkle a large pinch of salt …
WEBJul 16, 2014 · Cut off ½ inch from the ends of 3 Japanese or Persian cucumbers. Rub them together on the ends to get rid of the bitter taste. Put the cucumbers in the bag, squeeze out the air, and seal the bag tightly. …
WEBDec 29, 2023 · Put them in a large bowl. Repeat with the remaining slabs. Julienne the carrot: Cut it lengthwise into thin slabs and then into matchsticks about ⅛ inch (3 mm) thick. Add them to the bowl with the …
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WEBCut cucumber lengthwise and hull out insides. Cut cucumber into half moons; deposit into a colander. When all cucumbers are cut, add salt to the cucumbers. Put enough to just lightly coat all cucumbers. Set aside for 1 …
WEBMay 12, 2021 · Directions: Cut cucumbers in half diagonally and peel thin strips of skin off each half. Remove seeds and cut into 1/4-inch pieces lengthwise; set aside. Using a …
WEBIngredients. 2 large carrots, julienned; 1 daikon radish, julienned; 1 cucumber, thinly sliced; 1/2 cup rice vinegar; 1/4 cup sugar; 1 teaspoon salt; Sesame seeds for garnish (optional)
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WEBAug 16, 2010 · Directions. Take 4 large cucumbers (I prefer the skin and seeds removed), cut in half lengthwise, slice into approx. 1/4″ thin pieces and sprinkle lightly with salt and …
WEBSep 15, 2023 · Key ingredients for Namasu include daikon radish, carrots, salt, sugar, rice vinegar, and optional ginger slices. The preparation involves slicing and salting …
WEBJun 9, 2014 · 1 teaspoon ginger, grated. 1/4 cup cut wakame (dried seaweed) 1 can (6.5 oz.) chopped clams. METHOD: Slice cucumber and sprinkle with 1 tablespoon of salt. …
WEBSep 13, 2016 · 1 teaspoon salt. In a saucepan over medium low heat, gently warm vinegar. Remove from heat; add sugar, a pinch of salt and the ginger. Stir to dissolve sugar and …
WEBDirections. Peel cucumbers and split in half lengthwise. Cut cucumbers into thin slices and sprinkle lightly with salt. Let stand for 15 minutes. Squeeze out excess water. Mix …
WEBCombine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon. * not incl. in …
WEB1 large carrot, julienned; 1 small daikon radish, julienned; 1/4 cup rice vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon toasted white sesame seeds (optional, …