Cuban Plantains Recipe

Listing Results Cuban Plantains Recipe

WEBOct 18, 2017 · Add sliced plantains and bay leaf. Cover, reduce heat to low, and simmer for 40 minutes or until plantains are tender and easily …

Rating: 5/5(7)
Estimated Reading Time: 3 mins
Servings: 4
Total Time: 1 hr 5 mins
1. Heat olive oil in medium-sized pot over medium heat
2. Add onion, carrot, and celery and cook until onions are soft, about 3-4 minutes
3. Add garlic and cook for another minute
4. Add chicken/vegetable broth and bring to a boil

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WEBApr 15, 2024 · To make sweet plantain in the air fryer, place the sliced plantains in the air fryer basket, spray with cooking spray, and cook for …

Ratings: 65
Calories: 170 per serving
Category: Side Dish
1. Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.
2. In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.
3. Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!

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WEBJul 3, 2022 · Cut the plantains diagonally into 1-inch slices. (Don’t cut them too thin or they will soak up the oil and be very greasy). In a large skillet heat the oil to medium high …

Cuisine: Cuban
Category: Sides
Servings: 8
Total Time: 15 mins

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WEBJul 1, 2022 · Cut each banana at a 45* angle about 1/2" thick. Heat a cup of oil on medium heat. Don't let the oil get too hot or the plantains will cook too fast and not caramelize. …

Cuisine: Cuban
Category: Side Dish
Servings: 4
Total Time: 10 mins

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WEBMay 11, 2022 · Not on the diagonal. In a large skillet, heat just enough oil to prevent sticking to medium. Fry a layer of plantains on medium low until light golden on both sides. About 5 minutes for each side. You can use a …

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WEBAug 8, 2023 · Instructions. Start by prepping the plantains. Cut both ends off and make a small slice lengthwise down the entire plantain. Carefully remove the peel and slice at …

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WEBApr 6, 2018 · While the rice cooks, place racks in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. Line two rimmed baking sheets with parchment paper. Place the plantain slices in the center of …

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WEBSep 27, 2017 · Do not overcrowd the pan. Bake for about 20-25 minutes, until plantains are soft and edges become golden brown. Turn on the broiler and broil plantains for 1 minute directly under heat to complete …

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WEBOct 18, 2023 · Instructions. In a large saucepan with salted water, bring to a boil and add green plantain chunks first. Reduce heat to medium low and cook for 10 minutes. Now, add in the ripe plantains and cook for …

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WEBSep 27, 2023 · Add them to the pot with broth and stir in the tomato sauce. Cover with a lid and simmer for 15 minutes at medium-high heat. Cook the rest of the vegetables. After 15 minutes, add in the corn, plantains, and …

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WEBMay 5, 2020 · Raise the heat to high and bring the liquid to a boil. Lower the heat to medium-low, cover and cook the soup for 35-40 minutes, stirring occasionally. The …

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WEBFeb 3, 2020 · When the beans are ready, fry the plantains. Cut the top and bottom tip of the plantain off. Score the whole length of the plantain with the tip of the knife without cutting the flesh and remove the peel …

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WEBMay 4, 2017 · Add the collard greens to the skillet and simmer just until wilted, about another 3 minutes, adding a few tablespoons of water if the bean mixture gets too thick. Remove from heat and stir in the cilantro, …

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WEBOct 28, 2022 · In a medium saucepan, combine the olive oil, garlic, onion and bring to a gently simmer over medium heat, then lower the heat to low. Simmer for 12~14 minutes …

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WEBCover a large baking sheet and two smaller ones with aluminum foil. Lightly spray all three sheets with cooking spray. Arrange the plantains in a single layer on the baking sheets. …

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WEBApr 22, 2024 · Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Since 2016, Jamie has been …

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WEBSep 19, 2023 · Add beef; cook, crumbling with a wooden spoon, until no longer pink, about 3 minutes. Add tomatoes, olives, capers, cumin, salt, and pepper. Cover, reduce heat to low, and simmer for 12 minutes. Keep …

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