Cuban Mojo Pork Roast Recipe

Listing Results Cuban Mojo Pork Roast Recipe

WEBDec 15, 2021 · Two days before roasting, clean pork shoulder with cold water and pat dry. Then only on the flesh side, slit deep cuts into the meat. Add a garlic clove into each slit. …

Cuisine: Cuban
Category: Entree
Servings: 10
Total Time: 4 hrs 15 mins

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WEBOct 28, 2020 · Rub the outsides with olive oil and line in a 9×13 baking dish. Combine chopped lechon asado with some cooked rice, black beans, …

Reviews: 16
Total Time: 4 hrs 20 mins
Estimated Reading Time: 7 mins
1. Add the onion, garlic, cilantro, mint, jalapenos and fresh oregano (if using) to your food processor and pulse until very finely chopped, scraping the sides down as needed. Transfer to a large bowl and stir in all remaining mojo marinade ingredients.
2. Remove 1 1/2 cups of the marinade and store in an airtight container in the refrigerator (to serve with roasted pork).
3. Transfer the rest of the marinade to a freezer bag and add the pork; turn to coat, squeeze out excess air and seal. Marinate the pork in the refrigerator for 12-24 hours (no longer!), turning the bag occasionally.
4. When ready to cook, remove the pork from the refrigerator and let rest on the counter for 1 hour.

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WEBMar 31, 2020 · Step 1. Marinate the Pork. Whisk together the citrus juices and zest, olive oil, garlic, and cumin. Reserve half of the marinade for the mojo sauce later in the recipe, pour the other half over the pork and …

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WEBJun 28, 2020 · In a small bowl, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water. Mix until the cornstarch is dissolved. Turn the slow cooker to high. Stir in the cornstarch mixture and allow the sauce to …

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WEBNov 6, 2023 · Reserve the marinade. Roast the mojo marinated pork shoulder in a roasting pan or large baking dish (on top of the sliced onions) for 1 hour, turning half way through to ensure browning on all sides. …

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WEBDec 10, 2022 · Cover and refrigerate at least 8 hours or up to overnight, flipping the pork once. Place the slow cooker insert in the slow cooker. Cook on the LOW setting until the pork is fork tender, about 8 hours. …

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WEBFeb 11, 2022 · Dollop the frozen orange juice concentrate over the roast. Pour the 1/3 cup lime juice around the edges and toss in the cilantro stems. Cover and turn the slow …

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WEBMix all of the ingredients for Mojo marinade. Make a few slits all over the surface of the pork. Place the pork shoulder in the crockpot and add prepared mojo marinade. Make sure the pork gets well coated with the …

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WEBAug 2, 2020 · Flip the bag over occasionally and rub over roast to evenly distribute marinade. Place roast and marinade in the slow cooker. Cook on Low until meat is fork …

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WEBFeb 21, 2012 · How to make Cuban mojo pork in the slow cooker. Step 1 Drizzle the olive oil in the crock pot insert. Step 2 Place untrimmed pork, fat side down in the insert. Then turn it so the fat side is up. This coats both …

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WEBFeb 9, 2024 · Set the bag in the refrigerator overnight to marinade. Remove the bag from the refrigerator and allow the pork to come up to room temperature, about 1 hour. Preheat oven to 275°F. Remove the pork

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WEBFeb 24, 2018 · Salt and pepper all sides of the pork and sear on all sides. In the slow coooker add orange juice, lime juice, garlic, cumin, oregano, red pepper flakes and bay leaves and mix. Add the pork to the slow cooker …

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WEBFeb 6, 2019 · Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. When the pork is fully cooked and tender, carefully transfer …

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WEBUsing the tip of a knife, make a few slits over the top of the roast (fat cap). Season roast with marinade mix, salt, and pepper. Place fat-side up in a slow cooker. Using a Y …

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WEBFeb 8, 2017 · To the slow cooker add the orange juice, lime juice, cumin, oregano, red pepper flakes, garlic and bay leaves and mix it together. Add the pork to the slow cooker and roll it in the mixture until it is coated …

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WEBJun 12, 2022 · Add the oregano, cumin, garlic, salt, and pepper. Whisk until combined. Pour this Cuban mojo sauce over the pork roast. Step Three – Add the sliced onion rounds on top. Place the lid on the slow cooker and …

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