Recipes for Cuban-style pork are all over the place. Some recommend slow roasting until the meat is fall-apart tender. Others say to cook it to a specified internal temperature. I've seen recommendations ranging from 165°F to 200°F. (Incidentally, you'll see similarly mixed advice for cooking barbecue, whether its … See more
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WEBFeb 4, 2023 · Allow it to marinate for a few hours or overnight in the fridge. Season pork with salt and pepper. Roast it at 425ºF until browned, then …
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WEBDec 15, 2021 · Two days before roasting, clean pork shoulder with cold water and pat dry. Then only on the flesh side, slit deep cuts into the meat. Add a garlic clove into each slit. …
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WEBOct 28, 2020 · Rub the outsides with olive oil and line in a 9×13 baking dish. Combine chopped lechon asado with some cooked rice, black beans, …
WEBNov 6, 2023 · Reserve the marinade. Roast the mojo marinated pork shoulder in a roasting pan or large baking dish (on top of the sliced onions) for 1 hour, turning half way through to ensure browning on all sides. …
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WEBMix all of the ingredients for Mojo marinade. Make a few slits all over the surface of the pork. Place the pork shoulder in the crockpot and add prepared mojo marinade. Make sure the pork gets well coated with the …
WEBDec 10, 2022 · Cover and refrigerate at least 8 hours or up to overnight, flipping the pork once. Place the slow cooker insert in the slow cooker. Cook on the LOW setting until the pork is fork tender, about 8 hours. …
WEBMar 7, 2023 · Marinate the pork shoulder. In a small bowl, combine the orange juice, lime juice, lemon juice, olive oil, garlic powder, cumin, oregano, salt and pepper. Whisk until combined. To prepare the pork …
WEBAug 5, 2021 · Heat the oven to 350°F. Roast the pork: After the meat has marinated, transfer it to a roasting pan (with or without a rack). Roast the pork, uncovered, for 3 1/2 hours or until a thermometer inserted in the …
WEBFeb 11, 2022 · Dollop the frozen orange juice concentrate over the roast. Pour the 1/3 cup lime juice around the edges and toss in the cilantro stems. Cover and turn the slow …
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WEBMar 31, 2020 · Step 1. Marinate the Pork. Whisk together the citrus juices and zest, olive oil, garlic, and cumin. Reserve half of the marinade for the mojo sauce later in the recipe, pour the other half over the pork and …
WEBCut 1-inch crosshatch pattern in fat cap. 2. Place pork on large double layer of plastic wrap. Sprinkle pork all over with salt mixture. Wrap pork tightly in plastic, place on plate, and refrigerate for at least 12 hours or …
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WEBFeb 8, 2021 · When ready to grill, remove pork from the bag and save marinade. Pat the roast dry and season with salt and pepper. Preheat gas grill to high (450-500°), using all burners. Once grill is hot, sear all sides …
WEBFeb 6, 2019 · Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. When the pork is fully cooked and tender, carefully transfer …
WEBPour the sauce over the pork and cover with foil. Place into the fridge to allow the pork to marinate overnight. The next day: Preheat oven to 425 degrees and place a wire rack over a baking sheet. Or you can use a …
WEBJun 19, 2020 · Combine all of the ingredients for the mojo sauce in a food processor or blender. Once all of the ingredients are finely chopped, split the mojo sauce into two parts. Place the pork shoulder into the crock …