WebRemove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add …
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WebMojo Cuban roast pork can be made with either a 4-6-pound pork shoulder or Boston butt. Both come from the shoulder of the …
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WebSlow Cooker Cuban Mojo Roast Pork Recipe Print Recipe Lechón asado is a traditional Cuban roast pork dish flavored with a mojo marinade. Yield Serves 4 to …
WebPlace the pork roast in a 8” x 8” casserole or baking dish. Cut approximately 8-10 1-2” slots in the pork roast and insert a garlic clove in each one. Mash up the …
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WebPour the marinade over the pork. Place the pork inside the slow cooker along with the onions and bay leaf. Cover and allow to cook on low for at least 6-8 hours. Once the pork is fork-tender, drain the meat …
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WebPreheat oven to 425 degrees F. Place the pork on a baking sheet with a wire rack. Now it the time to add any additional pepper if you like a lot of it. Slice each of the four …
WebThis is one of the best pork roast recipes I have ever tried. The interplay between the herbs, citrus ingredients and light sweetness is unmatched in my experience. It is …
WebCover the pork and refrigerate for 8 to 24 hours, turning and basting occasionally. Take the meat out of the refrigerator 1 hour before roasting. Preheat oven …
WebThis lively citrus blend gives an authentic Cuban twist to pork, seafood, chicken and rice & beans! For a tangy marinade, add 2 Tbsp. to 1/2 cup orange juice and 1/4 cup of both …
WebPlace roast and marinade in a roasting pan, cover with foil, and roast until the meat falls apart when pulled with a fork, 3 to 4 hours, up to 6 depending on the cut- it must become …
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WebCombine the rice, the 1.5 cups coconut cream, sugar, salt and water in a saucepan. Stir briefly to combine the sugar, rice and coconut cream. Bring to a boil, then cover and let simmer on low heat for 40 minutes or until …
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WebAug 16, 2019 - This is one of the best pork roast recipes I have ever tried. The interplay between the herbs, citrus ingredients and light sweetness is unmatched in my …
WebPlace roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours. Set an oven rack about 6 inches from the heat source and preheat …
WebPlace the pork and the Cuban marinade ingredients in the slow cooker. Make sure the pork gets coated with the marinade. Cover and cook on low for 8 hours …
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WebIf using a slow cooker, cook on low for 8 hours. When it is done cooking in the appliance, preheat the oven to 425°F (220°C). Place the pork shoulder fat side up on …