Authentic Cuban Pulled Pork Recipe

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WebPour the marinade over the pork. Place the pork inside the slow cooker along with the onions and bay leaf. Cover and allow to cook …

Reviews: 23Calories: 273 per servingCategory: Low Carb Keto Main Meals1. In a medium bowl, mix together the sour orange juice, white wine vinegar, salt, oregano, cumin powder, garlic, and pepper flakes. Pour the marinade over the pork. Place the pork inside the slow cooker along with the onions and bay leaf. Cover and allow to cook on low for at least 6-8 hours.
2. Once the pork is fork-tender, drain the meat and place it on a cookie sheet under a broiler until the meat crisps up.
3. Refrigerate leftovers for up to 3 days or freeze for up to 3 weeks.

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WebCut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire …

Rating: 4.3/5
Category: LunchCuisine: North America, SouthernTotal Time: 6 hrs 30 mins

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WebThree-Spice Pork with Chickpeas and Carrots Grilled Basil Pork Tenderloin with Rhubarb Rosé Sauce Juicy, Cuban Pulled Pork {slow-cooker option} Rubbed with …

Rating: 4.5/5(8)
Category: DinnerCuisine: AmericanTotal Time: 6 hrs 15 mins1. Using a mortar and pestle, crush cumin seeds until finely ground. Add garlic to the mortar and pestle, then pound until the garlic and cumin have made a paste (Alternatively you could use 3/4 teaspoon ground cumin and 3 minced cloves garlic if you do not have access to mortar and pestle. The flavor will not be as strong, but still very good.) Stir in the oregano, ground oregano, sea salt and 2 teaspoons olive oil. Rub this mixture into the pork shoulder really well using your hands.
2. Place pork into a large ziploc bag and pour in citrus juice. Seal, then massage a bit to work the juice throughout the pork. Place bag in the refrigerator and let marinate for at least 6 hours, best if overnight.
3. After it has marinated, preheat oven to 225 degrees F or turn on slow-cooker to low. Then heat remaining 1 tablespoon olive oil in a large dutch oven to medium high (something big enough so that the meat can lay flat inside it). Sear pork shoulder on both sides for 4 minutes, until slightly browned.
4. Add leftover citrus juice from the bag to the dutch oven, then place in oven, covered, and roast for 6-8 hours, basting with its own juices every 2 hours. OR you can add the seared pork and remaining citrus juice from bag into the slow-cooker and roast on low for 6-8 hours, basting with its own juices every 2 hours. When done roasting, shred the pork in its own juices and transfer to a container.

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WebCut pork loin into 3 equal pieces. Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then …

Rating: 5/5(1)
Total Time: 10 hrs 30 minsServings: 12Calories: 298 per serving1. Cut pork loin into 3 equal pieces.
2. Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
3. Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
4. Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.

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WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a …

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb

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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to …

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WebAdd the pork and marinade overnight in the fridge (or at the very least, 2-3 hours before cooking). Remove pork from marinade and sear hot pan for approximately …

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WebCast Iron Cuban Casserole (Low Carb) Print Cast Iron Cuban Skillet - A low carb take on the classic Cuban sandwich! With shredded pork, ham, Swiss cheese & pickles, it's a keto-friendly crowd …

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WebAdd the deglazing liquid, marinade, and browned pork pieces to the Instant Pot and lock the lid—making sure the steam release knob is in the “sealing” position. …

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WebThe Best Low-Carb Keto Pork Recipes. The best low-carb keto PORK recipes are delicious, family-friendly, and budget-friendly too. Quick and easy slow-cooker pulled

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the …

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WebIt’s hard to say what our favorite meat is, but pork is definitely up there. We’ll eat pretty much anything that has bacon in it! And you can’t go wrong with this BBQ classic, Low

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WebPhoto Credit: amandacooksandstyles.com. This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, …

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WebHow to Make Keto Barbecue Pulled Pork. STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …

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