WebPlace all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over …
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WebCover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 …
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WebPat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water into the bottom of the slow cooker. Carefully …
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WebSTEP 2: In medium bowl, whisk together barbecue sauce, tomato paste, cumin, onion powder, garlic powder, seasoned salt, vinegar and liquid smoke until smooth. Add …
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WebInstructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the …
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WebNotes on Easy Crock Pot Pulled Pork (Low Carb Options) This recipe is an all day recipe. Depending on your slow cooker and size of your roast it will take at least 8-10 hours on …
WebCut the silver part of the pork tenderloin and any excess fat off it. Add the pork tenderloin to the slow cooker with the broth, BBQ sauce, onion powder, garlic powder, salt and …
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WebOven: Set your oven to 350°F (175°C). Put the leftovers in a baking dish and cover with foil. Heat for 10-15 minutes. Stovetop: In a saucepan, warm the leftovers over medium-low …
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WebFlip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast …
WebPour chicken broth around roast. 5. Cook on low for 8-10 hours. 6. Before removing roast from crockpot, make Buffalo sauce. 7. In a medium saucepan, over medium low heat, …
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WebPlace pork in slow cooker with 1/4 cup apple cider vinegar. Add a few dashes of liquid smoke to the pork now. Cook in a slow cooker on the low setting for 8-9 hours. Transfer …
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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our …
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WebInstructions. Mix together the garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper in a bowl. Rub the seasoning mixture all over the pork shoulder. Place the …
WebSTEP 3: Cover the pork butt on all sides with the spice mixture. STEP 4: Place the entire pork butt into the slow cooker. STEP 5: Pour the chicken broth and apple cider vinegar …
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WebAdd the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being …
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