Crockpot Pulled Pork Recipes Vinegar

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Directions: Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water …

Rating: 4.5/5(39)
Total Time: 8 hrs 15 minsCategory: KetogenicCalories: 150 per serving1. Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder.
2. Pour the vinegar and water into the bottom of the slow cooker. Carefully add the spice-rubbed pork shoulder so you don't wash off all the spices.
3. Cover and cook on low for 8 hours, then remove the pork and shred. Add back into the slow cooker with about 1/3 of the juices to keep warm for serving.

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2.5 lb boneless pork loin roast, center cut, trimmed of all fat 2 tsp red wine vinegar 2 tsp Hickory liquid smoke 1 tsp garlic powder 1 tsp sea salt …

Rating: 4.9/5(31)
Total Time: 7 hrs 5 minsCategory: Dinner, LunchCalories: 203 per serving1. Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
2. Cover and cook low 8 to 12 hours, until tender.
3. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
4. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).

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For the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in ¾ of the prepared vinegar sauce …

Rating: 5/5(2)
Category: Entree, Main CourseCuisine: American, SouthernTotal Time: 8 hrs 5 mins

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Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, …

Reviews: 87Calories: 511 per servingCategory: Dinner1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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To make this pulled pork recipe in the oven, follow all of the same instructions, but place the ingredients in a large Dutch oven with a lid. Roast the pork at 325°F for about 5-6 hours. Tips for the Best Crock Pot Pulled Pork

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Cook for 10-12 hours on Low, until pork is fall-apart tender. Transfer the pork roast to a bowl, leaving the onions behind in the slow cooker. Shred the pork with two forks. …

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Keyword: Easy Crock Pot Pulled Pork Prep Time: 5 minutes Cook Time: 10 hours Servings: 10 Calories: 205kcal Author: Cris Ingredients 5 lb Pork Shoulder Roast 12 oz Diet Root Beer (if not eating low carb, you can …

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Cover the slow cooker and cook on HIGH, whisking every so often, until the sauce is thickened to your liking, about 20 to 30 minutes. While the sauce thickens, shred the pork with two forks or, …

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Place seasoned pork in a slow cooker. Add broth and liquid smoke. Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred. Pour liquid from the slow cooker in …

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Add the broth, red wine vinegar and apple juice into the slow cooker. Mix the minced garlic, light brown sugar, onion powder, salt and pepper together and rub it over the pork shoulder. Place …

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Combine onion, garlic, chili peppers, tomato paste, mustard, vinegar, paprika, Worcestershire sauce, sweetener, liquid smoke, and salt until smooth. After the sauce is …

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How to make pork loin pulled pork in the slow cooker The hardest part of this recipe is lugging out your slow cooker. We place the pork loin into the slow cooker and cover …

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Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily …

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1/4 cup Apple cider vinegar 1 tbsp Liquid smoke Instructions In a small bowl, combine all dry spices. Lightly whisk with a fork to combine. Cover entirety of the pork with the dry rub. Place …

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For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a …

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Heat the oil in a large skillet, then fry the roast until browned. Place in the bottom of a crockpot. Place the onion around the roast. Whisk together the rest of the ingredients, …

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Our Low Carb BBQ Pulled Pork is so juicy and tender, it'll make your mouth water! Made with sugar free BBQ sauce, it's perfect for a keto diet! (link to post with video) for how to make a slow cooker pork butt recipe. We …

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Frequently Asked Questions

What is a good recipe for a crock pot?

  • Preheat your oven to 350 F degrees. ...
  • Heat the olive oil in a large Dutch oven over medium-high heat. ...
  • Add the potatoes, carrots, onion, and garlic, beef broth, Worcestershire sauce, and herbs to the Dutch oven. ...
  • Roast for 3 to 4 hours until the meat starts to fall apart. ...
  • Whisk the cornstarch with the water and add to Dutch oven. ...

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How to make pulled pork in the crockpot?

  • Mix dry rub seasonings in a small bowl. Truss boneless cuts with twine.
  • Rub the seasoning mixture into the pork on all sides. Pour ½ cup of water into the slow cooker and add seasoned pork to the bowl.
  • Seal and cook 9-10 hours on LOW. ...
  • Shred the pork, then return to the pot and toss in the pan sauce.

How to cook pulled pork in an instant pot?

  • Mix the spice rub and apply to the pork. ...
  • Sear it well on all sides, using high heat. ...
  • Mix ingredients into the Instant Pot. ...
  • Carefully place the meat in the pot, fat-side up. ...
  • Cover and slow cook on low for 14 to 16 hours, or until the meat is soft enough to pull apart.
  • Transfer to a bowl and let sit until it's cool enough to handle. ...

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How do you cook pork tenderloin in a crock pot?

Instructions

  • Place your tenderloins in the bottom of your crock pot
  • Mix together your soups and pour over your tenderloins
  • Cover and cook on low for 4-5 hours (when pork is tender, it is done)

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