Crock Pot Clam Chowder Recipe With Bacon

Slow Cooker Low Carb Clam Chowder with Bacon

WEBSep 3, 2012 · Cover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, clam juice and bacon. Add cream cheese, heavy …

1. Heat slow cooker on low setting.
2. To slow cooker, add chicken stock, garlic, shallot, leek, celery, onions, butter, and salt and pepper. Cover, and cook vegetables on low for 1 hour.
3. To the slow cooker, add clams, clam juice and bacon.
4. Add cream cheese, heavy cream, garlic powder and thyme. Continue mixing until there are no visible clumps of cream cheese and all ingredients are well incorporated.

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New England Clam Chowder in the Crockpot The …

WEBMar 19, 2022 · Transfer half of the bacon to a container for the fridge to save as a garnish for later. Transfer the other half of the bacon in the …

1. In a skillet over medium heat cook bacon until just slightly crispy. Transfer to a paper towel lined plate to drain grease.
2. While bacon is cooling add red potatoes, garlic, onion, celery, corn, salt, white pepper, bay leaves, thyme, minced clams, clam juice, and small pinch red pepper flakes (if using) to the crockpot.
3. Chop the bacon into pieces. Transfer half of the bacon to a container for the fridge to save as a garnish for later. Transfer the other half of the bacon in the chowder.
4. Cover and cook on low 6-8 hours or high 3-4 hours.

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Slow Cooker Clam Chowder Simply Happy Foodie

WEBJun 19, 2019 · Add the butter to the pan, along with the onion and celery. Cook over med heat, stirring occasionally, until softened. Meanwhile, …

1. Cook bacon and set on a paper towel to drain. Set aside.
2. In the same pan, remove all but 2 tsp of the bacon fat. Add the butter to the pan, along with the onion and celery. Cook over med heat, stirring occasionally, until softened.
3. Meanwhile, add the potatoes, clams and their juice, thyme, garlic, salt, pepper, and broth to a slow cooker that is 4 qt size or larger.
4. Add the cooked onion/celery mixture to the crock.

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