Crock Pot Clam Chowder Recipe With Bacon

Easy Slow Cooker Clam Chowder The Magical Slow …

WEBAug 1, 2021 · New England clam chowder consists of a hearty broth with potatoes, onions, celery, and including clams. It’s thick and creamy. …

Rating: 4.9/5(12)
1. Add everything into the slow cooker, including thyme, if using.
2. Cover and cook on LOW for 5-6 hours. Stir at the half way point once.
3. Serve with crackers and sourdough bread.
4. Enjoy!

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Slow Cooker Clam Chowder Dinner, then Dessert

WEBNov 15, 2017 · Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and …

Rating: 4.9/5(23)
1. In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan.**
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir.
3. Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup.
4. In a measuring cup add the half and half with the cornstarch and whisk together.

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Slow Cooker Clam Chowder Simply Happy Foodie

WEBJun 19, 2019 · Add the butter to the pan, along with the onion and celery. Cook over med heat, stirring occasionally, until softened. Meanwhile, …

1. Cook bacon and set on a paper towel to drain. Set aside.
2. In the same pan, remove all but 2 tsp of the bacon fat. Add the butter to the pan, along with the onion and celery. Cook over med heat, stirring occasionally, until softened.
3. Meanwhile, add the potatoes, clams and their juice, thyme, garlic, salt, pepper, and broth to a slow cooker that is 4 qt size or larger.
4. Add the cooked onion/celery mixture to the crock.

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New England Clam Chowder in the Crockpot The …

WEBMar 19, 2022 · Transfer half of the bacon to a container for the fridge to save as a garnish for later. Transfer the other half of the bacon in the …

1. In a skillet over medium heat cook bacon until just slightly crispy. Transfer to a paper towel lined plate to drain grease.
2. While bacon is cooling add red potatoes, garlic, onion, celery, corn, salt, white pepper, bay leaves, thyme, minced clams, clam juice, and small pinch red pepper flakes (if using) to the crockpot.
3. Chop the bacon into pieces. Transfer half of the bacon to a container for the fridge to save as a garnish for later. Transfer the other half of the bacon in the chowder.
4. Cover and cook on low 6-8 hours or high 3-4 hours.

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