Croatian Nut Roll Recipe

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WEBDec 12, 2020 · Add the vanilla and blend. Pour into the nut mixture and blend well. Add the egg yolk to the nut mixture and work into it. The …

Rating: 4.5/5(42)
Estimated Reading Time: 6 mins
1. Have a large clean flour cloth (28” x 28”). Place on a clean surface.
2. Dust flour cloth with some of the flour. Unroll the puff pastry. Use a rolling pin and gently roll out thinner to about 24-26” by 20-24” or slightly larger without any holes in the dough.
3. Put the walnuts, three-fourths cup of sugar, salt, cocoa and cinnamon in a food processor. Pulse until a tiny crumbly mixture. Pour into a large mixing bowl. Heat the milk and butter, melting the butter. Add the vanilla and blend. Pour into the nut mixture and blend well.
4. Add the egg yolk to the nut mixture and work into it. The mixture will be thick like play dough.

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WEBApr 8, 2018 · Yields 2 povitica rolls. povitica dough two recipes of walnut filling. On a lightly floured surface, roll the dough to a 44 cm x 28 cm …

Reviews: 7
Estimated Reading Time: 6 mins

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WEBMar 29, 2021 · Eileen shares this wonderful family recipe with us! Pugatista aka potica or Povitica. Croatian nut roll. Filling:3 eggs (if smaller eggs use 4)4 cups ground

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WEBNov 9, 2023 · Shape the dough into a ball, and place it into a bowl, and then massage the surface with warm butter. Cover with plastic wrap a let it rise for 1 to 1.5 hours. It should double in size. The Filling. In a …

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WEBDec 22, 2021 · Mix two cups of flour with the yeast. In a small saucepan, melt ⅓ cup of butter, then add the milk, sugar, and 1 tsp salt. Test the temperature, it should be around 120°. If it is too hot, let it cool to …

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WEBMay 16, 2021 · In the bowl of a stand mixer, whisk together the flours and the yeast. Add the milk, water, egg, and salt. Mix the ingredients with the dough hook until combined and homogeneous. Add the sugar in two …

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WEBMay 4, 2011 · First, crumble fresh yeast with warm milk, sugar and flour. Let rise for 15 minutes, covered with clean kitchen towel, until frothy. In a separate bowl combine flour with salt, melted butter, sugar and lemon …

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WEBFeb 9, 2022 · Place the seam side down and use your hands to even up the dough on the pan. Preheat oven to 350° F / 176° C. Cover the nut roll lightly with plastic wrap and …

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WEBGrowing up Mom spent all day making her exquisite croatian nut roll povitica. I’ve created an easy way for you to enjoy this ethnic delicacy!RECIPE:https://a

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WEBAug 27, 2011 · Roll the dough into a 26 x 9" rectangle. 4. For the filling, grind the walnuts and place them in a medium size bowl. Add sugar, rum vanilla and stir well. Boil the milk …

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WEBAdd egg yolks, yeast mixture and 2 cup flour. Mix thoroughly. Add remaining flour and turn dough out on a floured surface. Knead until smooth, elastic and does not stick to …

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WEBNov 11, 2010 · 2 tsp yeast 1 cup milk, room temperature/warm 1/2 cup sugar 2 eggs 1 tsp salt 1/4 cup butter, softened 4 1/2 – 5 cups of flour. For the filling: 2 cups whole walnuts 1/2 cup brown sugar 1 Tbsp butter 1 tsp …

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WEBAug 27, 2021 · Make the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until …

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WEBPreparation. 1. In the bowl of a standing mixer, combine milk and yeast. Let sit and froth up for about 10 minutes. 2. Add in sugar, eggs and softened butter. Both the eggs and the butter help make this bread rich, and …

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WEBSift together flour, salt and 1/2 cup sugar in a large mixing bowl. Heat cream and 3/4 cup water until lukewarm. Add egg yolks and melted butter. Dissolve yeast in 1/2 cup …

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WEBJan 27, 2023 · Step #1: In a small bowl, whisk together the warm water, ½ teaspoon of sugar, and yeast. Set aside for 5 minutes until it becomes foamy. Step #2: In a medium saucepan, heat the milk to just below …

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WEBDec 16, 2013 · Start rolling from the longer side of the rectangle. Shape into a circle and press two sides to stick them together. Cut surface into several places. Place onto a baking sheet lined with parchment paper and let …

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