Croatian Nut Roll Recipe

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WEBDec 12, 2020 · Add the vanilla and blend. Pour into the nut mixture and blend well. Add the egg yolk to the nut mixture and work into it. The …

Rating: 4.5/5(42)
Estimated Reading Time: 6 mins
1. Have a large clean flour cloth (28” x 28”). Place on a clean surface.
2. Dust flour cloth with some of the flour. Unroll the puff pastry. Use a rolling pin and gently roll out thinner to about 24-26” by 20-24” or slightly larger without any holes in the dough.
3. Put the walnuts, three-fourths cup of sugar, salt, cocoa and cinnamon in a food processor. Pulse until a tiny crumbly mixture. Pour into a large mixing bowl. Heat the milk and butter, melting the butter. Add the vanilla and blend. Pour into the nut mixture and blend well.
4. Add the egg yolk to the nut mixture and work into it. The mixture will be thick like play dough.

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WEBApr 8, 2018 · Combine the dried cherries and maraschino in a small container, and microwave for 20 seconds. Reserve. Toast the walnuts in …

Reviews: 7
Estimated Reading Time: 6 mins

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WEBNov 9, 2023 · Shape the dough into a ball, and place it into a bowl, and then massage the surface with warm butter. Cover with plastic wrap a …

Rating: 4.5/5(63)
Category: Croatian Recipes In English
Cuisine: Croatian Desserts
Estimated Reading Time: 3 mins
1. In a large mixing bowl place warm milk, vanilla sugar, and the dry yeast. Let it activate (should take around 10 minutes)
2. Then to that mixture, add 1 egg, salt, white sugar, melted butter, lemon zest, rum and mix all ingredients with an electric mixer for 30 seconds
3. Add 1.5 cups of flour and beat for two minutes at medium speed with a paddle beater, then change to a dough hook and slowly add more flour spoon-by-spoon until it pulls away from the bowl. It should take around an extra 2 cups of flour, but if you need less do not add it all
4. Shape the dough into a ball, and place it into a bowl, and then massage the surface with warm butter. Cover with plastic wrap a let it rise for 1 to 1.5 hours. It should double in size

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WEBMar 29, 2021 · Eileen shares this wonderful family recipe with us! Pugatista aka potica or Povitica. Croatian nut roll. Filling:3 eggs (if smaller eggs use 4)4 cups ground

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WEBMay 4, 2011 · First, crumble fresh yeast with warm milk, sugar and flour. Let rise for 15 minutes, covered with clean kitchen towel, until frothy. In a separate bowl combine flour with salt, melted butter, sugar and lemon …

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WEBMay 16, 2021 · In the bowl of a stand mixer, whisk together the flours and the yeast. Add the milk, water, egg, and salt. Mix the ingredients with the dough hook until combined and homogeneous. Add the sugar in two …

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WEBSift together flour, salt and 1/2 cup sugar in a large mixing bowl. Heat cream and 3/4 cup water until lukewarm. Add egg yolks and melted butter. Dissolve yeast in 1/2 cup lukewarm water, and 1 1/2 tablespoon sugar …

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WEBAug 27, 2021 · Make the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until well blended, 3 tablespoons butter, 5 …

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WEBAdd egg yolks, yeast mixture and 2 cup flour. Mix thoroughly. Add remaining flour and turn dough out on a floured surface. Knead until smooth, elastic and does not stick to surface. Place in greased bowl and …

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WEBAug 27, 2011 · Roll the dough into a 26 x 9" rectangle. 4. For the filling, grind the walnuts and place them in a medium size bowl. Add sugar, rum vanilla and stir well. Boil the milk …

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WEBDec 16, 2013 · Start rolling from the longer side of the rectangle. Shape into a circle and press two sides to stick them together. Cut surface into several places. Place onto a baking sheet lined with parchment paper and let …

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WEBMar 30, 2021 · Spread 1/6th of the nut mixture on dough, covering whole top. Roll the nut covered dough like a jelly roll to make a long loaf. Place in 12 inch greased loaf pan. Let …

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WEBPreparation. 1. In the bowl of a standing mixer, combine milk and yeast. Let sit and froth up for about 10 minutes. 2. Add in sugar, eggs and softened butter. Both the eggs and the butter help make this bread rich, and …

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WEBInstructions. Stir yeast into water. Mix butter, milk, sugar, and salt. Add egg yolks, yeast mixture and 2 cup flour. Mix thoroughly. Add remaining flour and turn dough out on a …

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WEBFeb 9, 2022 · Place the seam side down and use your hands to even up the dough on the pan. Preheat oven to 350° F / 176° C. Cover the nut roll lightly with plastic wrap and …

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WEBRoll dough on a large, floured cloth into a 20×30-inch rectangle. Spread walnut filling evenly over top of dough, spreading to the edges. Roll up along the long edge like a jelly roll

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WEBNov 11, 2010 · 2 tsp yeast 1 cup milk, room temperature/warm 1/2 cup sugar 2 eggs 1 tsp salt 1/4 cup butter, softened 4 1/2 – 5 cups of flour. For the filling: 2 cups whole walnuts 1/2 cup brown sugar 1 Tbsp butter 1 tsp …

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