Croatian Nut Roll Recipe

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WEBMay 9, 2005 · Add egg yolks, yeast mixture and 2 cup flour. Mix thoroughly. Add remaining flour and turn dough out on a floured surface. Knead until …

Rating: 5/5(9)
Total Time: 3 hrs 50 mins
Category: Breads
Calories: 433 per serving

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WEBFeb 9, 2022 · Place the seam side down and use your hands to even up the dough on the pan. Preheat oven to 350° F / 176° C. Cover the nut roll lightly with plastic wrap and …

Rating: 4.6/5(24)
Total Time: 3 hrs 15 mins
Category: Dessert
Calories: 271 per serving

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WEBApr 8, 2018 · Combine the dried cherries and maraschino in a small container, and microwave for 20 seconds. Reserve. Toast the walnuts in …

Reviews: 7
Estimated Reading Time: 6 mins

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WEBMay 16, 2021 · In the bowl of a stand mixer, whisk together the flours and the yeast. Add the milk, water, egg, and salt. Mix the ingredients with the …

Cuisine: Slovenian, Croatian
Category: Bread
Servings: 16
Calories: 274 per serving

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WEBUnleash your inner baker by rolling out the dough into a majestic 20×30-inch rectangle. Next, orchestrate a harmonious filling by whisking together brown sugar, softened butter, …

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WEBNov 9, 2023 · Shape the dough into a ball, and place it into a bowl, and then massage the surface with warm butter. Cover with plastic wrap a let it rise for 1 to 1.5 hours. It should double in size. The Filling. In a …

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WEBAug 27, 2011 · Roll the dough into a 26 x 9" rectangle. 4. For the filling, grind the walnuts and place them in a medium size bowl. Add sugar, rum vanilla and stir well. Boil the milk …

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WEBMar 29, 2021 · Eileen shares this wonderful family recipe with us! Pugatista aka potica or Povitica. Croatian nut roll. Filling:3 eggs (if smaller eggs use 4)4 cups ground

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WEBPreparation. 1. In the bowl of a standing mixer, combine milk and yeast. Let sit and froth up for about 10 minutes. 2. Add in sugar, eggs and softened butter. Both the eggs and the butter help make this bread rich, and …

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WEBMay 4, 2011 · First, crumble fresh yeast with warm milk, sugar and flour. Let rise for 15 minutes, covered with clean kitchen towel, until frothy. In a separate bowl combine flour with salt, melted butter, sugar and lemon …

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WEBApr 8, 2016 · Preheat the oven to 360 °F. Here comes the tricky part. When the dough has been sitting in the fridge for an hour, take it out and prepare it for rolling out. Prepare a large baking dish (or two smaller ones, …

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WEBDec 10, 2020 · Roll out until a rectangle. Ensure that the thickness is even. Spread the filling evenly over the dough, leaving a small area to close up the roll. Roll the dough into a tight roll. Place on a baking dish, cover …

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WEBNov 11, 2010 · 2 tsp yeast 1 cup milk, room temperature/warm 1/2 cup sugar 2 eggs 1 tsp salt 1/4 cup butter, softened 4 1/2 – 5 cups of flour. For the filling: 2 cups whole walnuts 1/2 cup brown sugar 1 Tbsp butter 1 tsp …

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WEBDec 16, 2013 · Start rolling from the longer side of the rectangle. Shape into a circle and press two sides to stick them together. Cut surface into several places. Place onto a baking sheet lined with parchment paper and let …

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WEBJun 5, 2021 · Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another 30-45 seconds, it should be molten. Scrape the cheese into the bowl of a …

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WEBSep 5, 2023 · Toss some butter and peanut butter into a microwave safe bowl and heat for 1 minute in the microwave, or melt in a saucepan until fully melted. Whisk in the honey …

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WEBAug 27, 2021 · Make the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until …

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