Potica Nut Roll Recipe

Potica (Slovenian Nut Roll) Jernej Kitchen

WebIf you are baking potica in a convection oven the baking time is slightly different. First, bake for 45 minutes at 165 °C / 330 °F, then …

Rating: 4/5(34)
Total Time: 3 hrs 10 minsCategory: Pastries And SweetsCalories: 340 per serving1. We traditionally bake potica in a cake pan called Poticnik. It's similar to a bundt cake pan, so you can use that or use a loaf pan. Grease with butter or lard and set aside.
2. In a small bowl knead together yeast, sugar, and lukewarm milk. Set aside for 10 minutes for the yeast to grow. In a large bowl combine all-purpose flour, yeast mixture, and egg yolks. Knead for a minute, then add melted butter and salt. Knead for about 10 minutes by hand or use an electric mixer and knead until the dough is nice, soft and elastic, for about 5 minutes (using a mixer). Cover with cling film and set aside for about 50 - 60 minutes or until doubled in size.
3. Put the walnuts in a bowl of a food processor and pulse for a few seconds at a time until the walnuts are fine. Transfer to a large bowl. In a saucepan combine heavy cream, floral honey, sugar, butter, rum (optionally), lemon zest and ground cinnamon. Place over medium-high heat, bring to a boil, then pour over the walnuts in a bowl. Stir to combine to get a nice walnut filling. Set aside for the mixture to cool to room temperature. In a separate bowl beat the egg whites with sugar to get stiff peaks. Fold the egg whites into the walnut mixture and stir to combine. The walnut filling mixture should be light, yet stirred well.
4. Preheat your oven to 190 °C / 375 °F. Generously dust your working area with flour. Roll the dough into a 40 cm x 35 cm / 16-inches x 13.5-inches rectangle, thickness 0.5 cm or 0.2-inch. Using an offset spatula, spread the walnut filling in an even layer over the dough. Starting at the shorter edge nearest you, tightly roll up into a tight log. Brush off any excess flour. Transfer the potica roll to the prepared pan so that the seam is looking upward. Make sure that the ends of the log are tightly pressed together or the potica won’t be as pretty and the filling will spread out while baking.

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Authentic Potica {Traditional Slovenian Nut Roll} Chef …

WebOn a large greased cookie sheet or seasoned baking stone, form the roll into a large coil. Let the potica rise in a warm place (85F), …

Ratings: 71Calories: 488 per servingCategory: Breakfast Cake1. Stir sugar, salt and ¼ cup butter into hot milk. Cool to lukewarm. (a drop on your wrist won’t feel hot)
2. Sprinkle yeast over warm water in a large bowl. Stir to dissolve.
3. Stir in lukewarm milk mixture.
4. Add 2 eggs and 2.5 cups flour. Beat with a wooden spoon until smooth.

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Pavli Family Potica (nut roll) Allrecipes

WebIt's moist, yummy and a handful to make. But worth the time and effort put into it. We only do this on holidays because it does require so much. But it's delicious and has a perfect …

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Keto Potica Sugarfree Diabetic Friendly Diabetic …

WebPotica Print The Nut Filling ½ C Walnuts ¼ C Allulose*** 1½ t Cinnamon 4 T Softened Butter (To Be Used Later) Dough 1½ C Carbalose Flour*** 2 T Coconut Flour 2 T Gluten ½ t Salt ⅛ t Guar Gum ⅛ t Xanthan Gum 2 T …

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Keto Nut Roll My Sweet Keto

WebWhen done, lift the nut roll together with the parchment paper, and place it into the baking pan. Be careful, as the roll may break quite easily. Repeat with the other half of the dough and the rest of the …

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Potica (Povitica) Central European Nut Roll Karen's …

WebThis potica, a Slovenian nut roll (or povitica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations such as weddings. Ingredients For the Dough 227 grams (8 ounces) cake …

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Easy Low Carb Rolls (Keto) Low Carb Maven

WebHow to Make Low Carb Rolls Melt mozzarella and cream cheese together. Add the cheese to a food processor and process with an egg until completely combined. Add the dry ingredients and process …

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Serbian/Croatian GlutenFree Nut Roll Recipe The …

WebPreheat oven to 350° F / 176° C. Cover the nut roll lightly with plastic wrap and place the baking sheet in a warm location. Let the roll rise for about 1 1/2 hours. Add 1 tablespoon warm water to the reserved …

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Easy OneRise Sour Cream Nut Roll Recipe The …

WebMake the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until well blended, 3 tablespoons butter, 5 …

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The Best Keto Dinner Rolls Soft and Fluffy My Keto Kitchen

WebHow to make low carb keto dinner rolls. Preheat the oven to 200C/390F. Grease 6 holes in a square muffin tin. In a large bowl, add the almond flour, baking …

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Sugar Free Keto Low Carb Cinnamon Rolls (Nut Free)

WebSet aside. Combine the melted butter, sugar free sweetener and cinnamon. Mix well to combine, use half the mixture to spread onto the strips of dough. Roll them up and place them on a greased or …

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Vegan Potica California Walnuts

WebRepeat steps 6 through 10 with the other half of the dough and nut mixture. Position the rack in the center of the oven and preheat to 350°F. Bake the potica rolls until lightly tan …

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Potica recipes on Trivet Recipes: A recipe sharing site for food

WebPotica - Slovenian Nut Roll. fromapot.com. Potica is a traditional Slovenian nut roll that is usually served on major holidays such as Christmas or Easter. There are hundreds of …

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Potica (Nut Roll) BigOven.com

WebWhen mixture is as fine as cornmeal, add dissolved yeast and beaten egg yolks. Mix well. Shape into a ball, pat lightly with flour and wrap in waxed paper. Refrigerate 4 hours or …

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Nut Roll Recipe Food.com

WebSpread each piece of dough with 1/4 of the nut filling. Roll each one up (from the long side), as for a jelly roll. Seal edges. Place rolls on greased baking sheets, sealed edges down. …

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Easy Lowcarb Dinner Rolls Primavera Kitchen

WebInstructions. First, pre-heat the oven to 180C/350F degrees. In a large bowl, add almond flour, ground flaxseed flour, psyllium husk powder, baking powder and salt. Mix everything well until combined. …

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