WebAug 13, 2014 · Directions. Preheat oven to 400°F. Line a large baking sheet with parchment paper. Mix the ground flax and water in a small bowl and …
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WebApr 25, 2023 · Fluff the quinoa with a fork or spatula, and let it cool for about 5 minutes. Add the scallion, garlic, parmesan cheese, parsley, …
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WebApr 19, 2024 · Combine quinoa, carrot, Parmesan, basil, garlic, salt, pepper and eggs in a medium bowl; stir until well combined. Stir in panko. Form the mixture into 8 patties (about 3/4 inch thick and 3 inches in diameter), using about 1/3 cup for each. Arrange the patties on a parchment-lined baking sheet. Cover and refrigerate for at least 30 minutes or
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WebJan 13, 2014 · Instructions. In a large bowl combine the quinoa, eggs, and salt; stir to mix well. Add the basil, red onion, cheese, garlic, and breadcrumbs to the bowl; stir, then let the mixture sit for a few minutes …
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WebOct 15, 2020 · Add 3 cups of water and a pinch of salt. Bring to a boil, cover, and reduce to medium low for 15 minutes, until water is absorbed. Fluff with a fork and cool for 5 minutes. Transfer cooked quinoa to a large bowl. …
WebInstructions. Quinoa: In small pot over medium high heat, add broth/water and quinoa, bring to a boil, cover, reduce heat to low and simmer for 15 minutes. Once done, remove cover, fluff with a fork and let set for …
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WebAug 9, 2017 · Instructions. Mix all of the ingredients in a large bowl. If the mixture is too dry to hold, add some of the water you squeezed out of the zucchini. Form into small cakes. I like to make these rather small so they …
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WebStep 3. Put 1 tablespoon olive oil in a large skillet over medium heat. When the oil is warm, cook 4 cakes at a time until the bottoms are nicely browned and crisp, about 4 minutes. Flip, and brown on the other side, another 4 minutes. Transfer the cakes to the oven to keep warm while you cook the second batch with another tablespoon of oil.
WebStep 3. Put 1 tablespoon olive oil in a large skillet over medium heat. When the oil is warm, cook 4 cakes at a time until the bottoms are nicely browned and crisp, about 4 minutes. Flip, and brown on the other side, another 4 …
WebApr 18, 2021 · Cook the quinoa according to the package directions (1 part quinoa to 2 parts water) to yield about 2 1/2 cups (no need to measure the cooked quinoa). Remove the lid and remove the pan from the heat to cool.
WebSep 2, 2022 · Heat 1 Tablespoon olive oil in a nonstick skillet over medium high heat. Cook 3-4 patties at a time, to make sure you don't crowd the pan, for 4-5 minutes on each side until golden brown. Remove cooked patties …
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WebApr 11, 2019 · Pour the wet ingredients into the dry ingredients and stir together until fully combined. Fold in grated carrots and nuts. Transfer the cake batter to the prepared baking tin. Bake on the center rack for 40 - …
WebApr 9, 2014 · Instructions. Combine the quinoa, eggs, salt, and lemon pepper in a large bowl. Stir in the parsley, onion, cheese, and garlic. Stir in the bread crumbs and chopped carrot and zucchini. Let the mixture sit …
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WebCoat baking sheet with cooking spray. Combine egg, flour, tahini, and vinegar in bowl. Stir in remaining ingredients, then mash together until mixture is firm enough to shape into cakes. Shape mixture into 1/4-cup …
WebPut the quinoa, a large pinch of salt and 2¼ cups water in a medium saucepan. Bring to a boil, and then adjust the heat so that the mixture bubbles gently. Cover, and cook, stirring once, until the grains are very tender and begin to burst, 25 to 30 minutes. When they are starchy and thick, transfer them to a large bowl to cool for a few minutes.
WebSep 20, 2014 · Step 1. Heat the olive oil in a large skillet over medium-high heat until the oil shimmers. Add the diced celery, carrot and onion, stirring to coat; cook for about 5 minutes or until tender, then
WebDec 10, 2022 · Instructions. Preheat the oven to 375°F. Spread the quinoa evenly on a parchment lined baking sheet. Try to make it all in one layer, with no pieces on top of each other. Drizzle with the olive oil and season …
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