Crispy Quinoa Cake Recipes

Crispy Quinoa Cakes Mind Over Munch

WEBOct 15, 2020 · Add 3 cups of water and a pinch of salt. Bring to a boil, cover, and reduce to medium low for 15 minutes, until water is …

Rating: 5/5(5)
1. Rinse quinoa in a sieve with cold running water. Add to a deep saucepan and toast for 2-3 minutes, until it starts to smell nutty.
2. Add 3 cups of water and a pinch of salt. Bring to a boil, cover, and reduce to medium low for 15 minutes, until water is absorbed. Fluff with a fork and cool for 5 minutes.
3. Transfer cooked quinoa to a large bowl. Add all remaining ingredients, except for eggs, and mix well to combine. Then, pour in beaten eggs and stir, until the quinoa is moistened.
4. Heat oil in a nonstick skillet over medium heat.

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Crispy Vegan Quinoa Cakes! Feasting at Home

WEBAug 9, 2019 · STEP ONE: Cook the white quinoa according to the recipe directions and be very precise with the measuring. Because we are adding a little more water than normal, …

Rating: 4.8/5(54)

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Quinoa Cakes (Crispy Quinoa Patties Side Dish) Fifteen Spatulas

WEBApr 25, 2023 · Fluff the quinoa with a fork or spatula, and let it cool for about 5 minutes. Add the scallion, garlic, parmesan cheese, parsley, oregano, and panko bread crumbs, …

1. To cook the quinoa, rinse it well in a strainer with cold running water for a minute, then place in a saucepan with 3 cups water and a pinch of salt, and bring to a boil. Cover with a lid, reduce to a simmer over medium low heat, and cook for 15 minutes until the water is absorbed. Fluff the quinoa with a fork or spatula, and let it cool for about 5 minutes.
2. Add the scallion, garlic, parmesan cheese, parsley, oregano, and panko bread crumbs, 1/2 tsp of salt, and 1/2 tsp black pepper to the quinoa, and toss to combine. Then add the beaten eggs, and stir until the quinoa is moistened.
3. Using a 1/4 cup measuring cup, pack the quinoa mixture very firmly into the cup, then tap the cup on a flat surface to get the quinoa cake to release. Repeat with the remaining quinoa mixture.
4. In a large nonstick skillet, heat enough olive oil to coat the bottom of the pan over medium heat, then fry the quinoa cakes for 5 minutes on each side, until golden brown. Remove the quinoa cakes to a paper towel to drain. Serve immediately, and enjoy!

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