WEBTry to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin seeds and once they begin to brown or …
Preview
See Also: kurkuri bhindi recipeShow details
WEBArrange the coated bhindi slices in a single layer in the airfryer insert. Spray with oil. Cook at 375 degrees F for 10-12 minutes or until crispy. Flip them halfway through the …
See Also: bhindi okra recipeShow details
WEB5. Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without touching …
See Also: kurkuri bhindi okra recipeShow details
WEBPreheat the air fryer at 400° F for 5 minutes. Place the cut okra in a medium-sized mixing bowl. Add turmeric, red chili powder, garam masala, salt, gram flour rice flour, and …
See Also: Share RecipesShow details
WEBLet it sit for about 10 minutes. Okras will become moist because of the salt. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly rubbing them until …
WEBThe rice flour gives it more crispiness. 1/2 Cup Besan (Gram Flour), 2 Tablespoons Rice Flour. Mix all the ingredients to completely coat the bhindi with besan and all the spices. …
WEBPreheat your air fryer to 175°C (347°F). Lightly grease the air fryer basket with cooking spray to prevent sticking.Arrange the besan-coated bhindi strips in a single layer in the …
WEBWash all the bhindi and pat dry on a kitchen towel. Snip off both ends and slice each bhindi into 4 lengthwise so that you get thin shards. Preheat oven to 200 C. In a bowl, …
See Also: Food RecipesShow details
WEBTo make crispy bhindi, combine all the ingredients in a bowl and mix well. Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden …
WEBTo make air fried bhindi, wash the ladies finger, trim the tips from both the sides and discard them. Slice each bhindi into 4 pieces length wise, add olive oil and mix well. …
See Also: Healthy RecipesShow details
WEBInstructions. firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing. slice into thick strips and remove off the seeds. add 1 tsp chilli powder, ¼ tsp turmeric, ½ …
WEBHeat pan on medium heat and add olive oil, cumin seeds, dried red chilies and hing and crackle until cumin turns reddish brown and fragrant. Rinse the cubed potatoes, drain …
See Also: Potato RecipesShow details
WEBHeat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the seeds sizzle and pop. …
WEB2. Pan. If you wish to reduce the oil content in your kurkuri bhindi, consider pan-frying it. For this, take a pan and drizzle some oil all over it. Now, add the bhindi to the pan and …
WEBDip the bhindi in the batter and fry in hot oil till crisp. Take it out on a plate. Then in a separate bowl, add salt, red chilli powder, turmeric powder, garam masala, chopped …