DirectionsStep1If using fresh okra, rinse and dry, then slice into rounds. If using frozen okra that's been thawed, spread them out onto a paper towel to dry while you prep the remaining ingredients. Try to get the okra as dry as p…Step2Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat.Step3Next, add the cumin seeds and once they begin to brown or splutter, add the onions and serrano pepper.Step4Saute for 10 minutes, or until the onions begin to brown. Then add the garlic and ginger and mix well.Step5Add the remaining 1 tablespoon of ghee/oil and the okra, salt, and turmeric. Stir-fry for 10-12 minutes or until the okra is dry and crispy (don't worry, any sliminess will disappear! Just keep stirring). Reduce the …IngredientsIngredients12 ouncesOkra (fresh or frozen, bhindi, thawed if using frozen)3 tablespoonsFat Of Choice (ghee, avocado oil)½ teaspoonCumin Seeds1 Onion (diced)1 Serrano Pepper (or 1-2 thai bird chilies, minced)2 teaspoonsGarlic (minced, approx. 2 cloves)½ teaspoonGinger (minced, approx. 1/2 inch)½ teaspoonSalt (adjust to taste)¼ teaspoonTurmericSee moreFrom myheartbeets.comRecipeDirectionsIngredientsExplore furtherKurkuri Bhindi (Indian Crispy Okra) Recipe - The Spruce Eatsthespruceeats.comIndian-Style Sauteed Okra - EatingWelleatingwell.comCrispy Indian Okra - Allrecipesallrecipes.comBhindi Masala - Cook With Manalicookwithmanali.comEasy Indian-Style Okra - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Roasted Okra
Preview
See Also: okra fry south indian recipeShow details
WebMay 31, 2017 · 5. Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without touching each other. 6. Bake at 180° C …
See Also: crispy kurkuri bhindi recipeShow details
WebJan 25, 2024 · Preheat airfryer to 380F. Mix: Place chopped okra in a deep bowl. Add oil, salt, turmeric, red chili powder, besan flour, 1 tablespoon …
See Also: indian bhindi fry recipesShow details
WebOct 23, 2019 · Wash all the bhindi and pat dry on a kitchen towel. Snip off both ends and slice each bhindi into 4 lengthwise so that you get thin shards. Preheat oven to 200 C. In a bowl, mix together besan, cornflour, …
See Also: Food RecipesShow details
WebDec 8, 2015 · Add the bhindi in the oil and stir well. Let it cook until the bhindi becomes nice crispy. Don’t cover the pan. Stir the bhindi at regular intervals. Cook the bhindi on low to medium heat for about 15 minutes. …
See Also: Share RecipesShow details
WebApr 24, 2019 · Instructions. Preheat the oven to 425°F (218°C). Wash okra and then pat dry with a kitchen towel. Slice the okra into 1/2 inch pieces and place in a bowl. Add the sliced onion, garlic, oil and spices into the bowl. …
WebJul 22, 2023 · Let it sit for about 10 minutes. Okras will become moist because of the salt. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly rubbing them until okras are coated well. Heat …
WebOct 1, 2019 · Instructions. firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing. slice into thick strips and remove off the seeds. add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp …
WebTo make crispy bhindi, combine all the ingredients in a bowl and mix well. Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden brown in colour from all the sides. Drain on …
WebSep 30, 2023 · Preheat your air fryer to 175°C (347°F). Lightly grease the air fryer basket with cooking spray to prevent sticking.Arrange the besan-coated bhindi strips in a single layer in the basket. Air fry for 10 minutes, …
WebApr 9, 2024 · Preheat the oven to 400°F (200°C). Arrange the coated bhindi in a single layer on a baking tray. Place the tray on the middle rack of the oven and bake for 10-12 minutes. Toss and bake for 5-6 minutes or until …
WebSep 1, 2022 · How to make Kurkuri Bhindi Recipe (Crispy bhindi recipe) Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl. Add …
WebJun 25, 2020 · After slicing and deseeding the bhindi/okra, you’re left with just coating it in flour, spices, and frying it until crispy and golden. Let’s have a look at the preparation steps. 1. Transfer bhindi to a mixing bowl. …
WebFeb 5, 2017 · Kurkuri Bhindi is an easy-to-make appetizer or side dish recipe. Kurkuri means crispy and Bhindi means okra. Bhindis are thinly sliced, deseeded and then marinated with besan and dry spice powders. …
WebFeb 23, 2018 · The rice flour gives it more crispiness. 1/2 Cup Besan (Gram Flour), 2 Tablespoons Rice Flour. Mix all the ingredients to completely coat the bhindi with besan and all the spices. Heat some oil in a pan and fry …
WebOil. Directions: Wash and dry bhindi. Trim head and tail of it and cut it into thin slices. Mix okra slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala and salt in a large bowl. Heat oil in a kadai or …