Crisco Shortening Oatmeal Raisin Cookies

Listing Results Crisco Shortening Oatmeal Raisin Cookies

WebJan 17, 2024 · Preheat oven to 350 degrees. In your stand mixer or with your electric mixer, cream together butter and shortening until combined. Add in sugar, vanilla, and eggs and beat until fluffy. Next, add the dry …

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WebFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated …

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WebJul 11, 2023 · Wet ingredients: In a large bowl or stand mixer cream the butter and sugar together for 2-3 minutes. Beat in the vanilla, then the egg next and finally the oats. Mix to combine then add the milk and mix …

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WebSTEP 2: With an electric mixer, beat the shortening, granulated sugar, and brown sugar on high speed until well combined. Recipe STEP 3: Add the egg and vanilla extract and beat on medium speed

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WebMar 21, 2024 · Instructions. Preheat oven to 325 degrees. Soak 2 cups raisins in hot water for 5 minutes. Drain and set aside. Cream Crisco and sugar together. Beat in eggs one at a time. Combine and gradually add …

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WebMay 2, 2024 · Preheat the oven: Preheat the oven to 350°F. Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Add the eggs and vanilla extract, and beat well. Whisk together the flour, …

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WebMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on …

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WebJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift the dry ingredients …

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Web6 days ago · Preheat the oven to 350°F. Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat the …

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WebFeb 19, 2009 · 3/4 cup (120 grams) raisins (see Note) 1/2 cup walnuts (65 grams), chopped (optional) In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, …

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WebAdd gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chunks, oats, nuts and raisins with spoon. Drop by heaping tablespoonfuls 3 inches apart …

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WebMay 6, 2021 · Add flour, cinnamon, nutmeg, baking soda, kosher salt, and cornstarch. Mix on low just until combined. Add in old fashioned oats and combine on low speed. Fold in all but 1/4 cup of raisins. Drop cookie …

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WebOct 21, 2022 · Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired. Shape into 1-in. balls. Place 2 in. apart on ungreased …

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WebFeb 23, 2023 · Preheat oven to 375 degrees F. With a stand mixer or hand electric mixer, beat shortening, eggs, both sugars, and vanilla until well mixed. In a separate bowl, whisk together flour, soda, salt, cinnamon …

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WebDec 12, 2023 · Using a hand of stand mixer, mix until well combined - about 2 minutes. Add in eggs and vanilla. Mix until just combined. Add in flour, baking soda, baking powder, salt, cinnamon, all spice, nutmeg, and …

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