Crisco Shortening Oatmeal Raisin Cookies

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WebDIRECTIONS HEAT oven to 350ºF. Spray baking sheets with no-stick cooking spray. COMBINE oil and brown sugar in large bowl. Add eggs, milk and vanilla. Blend well. Combine flour, salt, baking soda and cinnamon …

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Web1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat …

Reviews: 9Servings: 24Cuisine: AmericanCategory: Cookies, Dessert1. Preheat oven to 375F.
2. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
3. Bake 12-15 minutes.
4. Cool on pan then store in an airtight container.

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WebCombine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins

Rating: 5/5(51)
Total Time: 30 minsCategory: DessertsCalories: 138 per serving1. In a large bowl, cream the shortening and sugars until light and fluffy.
2. Beat in eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon.
4. Add to creamed mixture, stirring just until combined.

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a …

Rating: 4.8/5(51)
Calories: 122 per servingCategory: Dessert

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WebYour family will love these easy oatmeal raisin cookies! Ingredients 1 cup ( 230g) unsalted butter, softened to room temperature 1 cup ( 200g) packed light or dark brown sugar 1/4 cup ( 50g) granulated …

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Webmelted butter, crisco shortening, oatmeal, powdered sugar, unbleached all-purpose flour and 9 more Oatmeal Chocolate Chip Cookies A Zesty Bite oatmeal, pecans, morsels, eggs, baking soda, …

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WebPaleo and Keto Oatmeal Raisin Cookies will keep at room temperature, in a sealed container, for up to 3 days. The oatless oatmeal cookies are best kept refrigerated in a sealed container, for up to 5 …

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WebHow to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking …

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WebMake the cookie dough: Beat together the shortening, brown sugar, and white sugar. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda, and cinnamon. Add to …

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WebOne part flour to three parts oats provides enough gluten to hold everything together. One cup of flour also contributes 95.4 grams of carbs, the second main source of carbs in oatmeal-raisin cookies

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WebBeat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets. BAKE 10 to 12 …

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WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream …

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Web2 teaspoons baking soda 2 cups quick-cooking oatmeal (not instant) 1⁄2 cup chopped walnuts 1 cup firmly packed brown sugar 1 cup granulated sugar directions Preheat oven …

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WebOatmeal Raisin Cookies Prep Time 15 minutes Cook Time 13 minutes Total Time 28 minutes Pin Print Soft and chewy, old fashioned Oatmeal Raisin Cookies with …

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WebShortening. There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.

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WebSince its introduction in 1911, Crisco has revolutionized the way food is prepared and how it tastes. The first shortening product made of plant-based oils and oil seeds, we are the …

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WebSince 1911, Crisco products have revolutionized the way food is prepared and tastes. We're the first shortening product made of plant-based oils and oil seeds, and renowned for …

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