Crisco Glazed Pie Crust Recipe

Listing Results Crisco Glazed Pie Crust Recipe

WEBSep 26, 2023 · 1. Combine the flour, salt, and sugar in a medium bowl. Add the cold shortening, then use a pastry cutter or fork to cut it into the flour …

Rating: 5/5(1)
Calories: 1635 per serving
Category: Pastry

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WEBApr 12, 2022 · Cut the chilled Crisco shortening into 4 or 5 pieces and add to the bowl. Using the flat beater, turn to stir speed and cut shortening …

1. Sift flour and salt into bowl. Cut chilled Crisco shortening into 4 or 5 pieces and drop into stand mixer bowl.
2. Using the flat beater, turn to stir speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
3. Add ice cold water one tablespoon at a time until all particles are moistened. Use only enough water to make the pastry form a ball. Depending on a variety of factors, you may not need to use the full amount or you may need slightly more. Watch dough closely as over mixing will result in a tough crust.
4. Form dough into two equal size disks and chill in refrigerator for at least 15 minutes.

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WEBPreheat oven to 425°F. Stir flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 …

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WEBSep 22, 2023 · Step 1: In a medium bowl mix flour and salt. Cut shortening into cubes and add to flour mixture. Step 2: Cut the shortening into the flour with a pastry blender, bench scraper or in the bowl of a stand mixer …

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WEBOct 26, 2022 · Mix dry ingredients: In a large mixing bowl stir together flour and salt. Add shortening: Cut vegetable shortening into 1 inch cubes and add to the flour mixture. Cut the shortening into the flour: Using a pastry …

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WEBIf the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together. SHAPE dough into a ball for single pie crust. Divide dough in two for double crust. …

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WEBNov 7, 2023 · Divide the dough between the pieces of plastic wrap. Form each piece of dough into a ball, then flatten into a ½-inch disk. Refrigerate for at least one hour. Roll out one disk into an 11-inch circle and place …

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WEBJul 24, 2020 · How to Make Classic Crisco Pie Crust Recipe (flaky) Remove 1/3 cup of flour from the 2 cups of flour and set aside in a small mixing bowl. Mix the remaining flour and salt together in a medium to a …

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WEBMay 3, 2022 · Fill unbaked pie crust according to recipe directions. Roll out remaining dough disk. Place dough over filled pie crust. Trim edges of dough leaving a 3 / 4-inch overhang. Fold top edge under bottom crust. …

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WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …

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WEBSep 14, 2019 · Instructions. In a large mixing bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix well. In a small bowl, beat together vinegar, egg and cold water. Add dry …

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WEBJul 10, 2020 · Work with one quarter at a time and leave the rest of the dough wrapped so it doesn't dry out. Sprinkle some flour over a clean work surface. Keep about ½ cup of …

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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WEBPulse in 1-second bursts, about 5-7 times for a single crust, 7-9 times for a double crust or just until mixture resembles coarse crumbs with some pea-sized pieces remaining. …

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WEB2 cups Pillsbury BEST™ All Purpose Flour. 1 teaspoon salt. 1 teaspoon salt. 2/3 cup Crisco® All-Vegetable Shortening. ⅔ cup Crisco® All-Vegetable Shortening. 5 to 10 …

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WEBDIRECTIONS. HEAT oven to recipe directions. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. PRESS into bottom and sides of 9 …

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WEBTurn dough out onto a cutting board and divide in two. Shape the pieces into rough discs and wrap them tightly in plastic wrap. Place them in the fridge to chill for at least one hour, or up to overnight. Roll out and …

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