Crisco Glazed Pie Crust Recipe

Listing Results Crisco Glazed Pie Crust Recipe

WEBJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at …

Estimated Reading Time: 50 secs

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WEBOct 11, 2023 · Instructions. In a food processor, add flour and salt and pulse until combined. Add Crisco to the bowl and pulse until the dough resembles small crumbles. Add water, …

Rating: 4.9/5(51)
Total Time: 5 mins
Category: Dessert
Calories: 1513 per serving

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WEBPreheat oven to 425°F. Stir flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 …

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WEBFor an even better recipe experience, download the free Yummly app. Cholesterol: Sodium 870mg 36%: Potassium 115mg 3%: Protein 11g: Calories from Fat 600 % DAILY VALUE: Total Carbohydrate 82g 27%: …

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WEB– With a simple ingredient list of shelf-stable items, it's easy to whip up in a pinch. – The secret to making a delicious pie crust lies in the use of shortening, which adds …

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WEBMay 3, 2022 · Fill unbaked pie crust according to recipe directions. Roll out remaining dough disk. Place dough over filled pie crust. Trim edges of dough leaving a 3 / 4-inch overhang. Fold top edge under bottom crust. …

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WEBMar 11, 2016 · Step 1 Preheat the oven to 425°F. Step 2 In a large bowl, combine the flour and salt. Cut in the shortening and cream cheese until the mixture resembles coarse crumbs. Step 3 In a cup, combine

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WEBMaking. Step 1. Stir flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. …

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WEB1/2 Crisco® Stick or 1/2 level cup Crisco® all-vegetable shortening. 3 tablespoons cold water. For Double Crust:: 2 level cups all-purpose flour. 1 level teaspoon salt. 3/4 …

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WEBDec 16, 2020 · Mix egg and vinegar together in a small bowl, then add to flour mixture along with 3 tablespoons of ice cold water. Continue adding water, one tablespoon at a time, until the dough just holds together, …

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WEBGently shape into a ball. Wrap and chill while preparing filling and topping. HEAT oven to 375°F. COMBINE all filling ingredients in large bowl. Mix all topping ingredients in medium bowl. Set aside. ROLL out pastry; fit into …

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WEBSep 27, 2011 · Transfer crust to pan and drop pan against counter a couple times to expel air from under the crust. Let sit a couple minutes to allow for shrinkage then fold edge of …

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WEBNov 8, 2013 · Flag Inappropriate. ChefOno November 10, 2013. Crisco is definitely *not* trans-fat free. The FDA has still not banned this evil from our food supply and until they …

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WEBAdd steak. Brown on medium-high heat. Add onion and carrots. Cook until onion starts to brown, stirring often. Add tomato paste, basil, thyme and garlic powder. Cook 2 to 3 …

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WEBSep 26, 2023 · Step-by-step instructions. 1. Combine the flour, salt, and sugar in a medium bowl. Add the cold shortening, then use a pastry cutter or fork to cut it into the flour until it becomes the size of large peas. Tip: …

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WEBDIRECTIONS. HEAT oven to 350ºF. Coat a 12-cup fluted ring pan lightly with no-stick cooking spray. PLACE 1 / 4 C. dry cake mix in small bowl. Stir in peaches. COMBINE remaining cake mix with water, oil, eggs and …

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