Crisco Crust Recipes

Listing Results Crisco Crust Recipes

WEBJul 17, 2023 · This low carb pie crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a …

Rating: 5/5(94)
Total Time: 17 mins
Category: Appetizer, Dessert, Main Course
Calories: 135 per serving
1. Mix the ingredients in a food processor until the dough comes together. Roll out or press into a pie plate. For a pre-baked crust bake for 12-14 minutes at 350 degrees until golden brown. Cool completely.
2. Or fill as desired and bake with the filling.

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WEBDec 26, 2023 · Set aside. In a large mixing bowl, combine the dry ingredients: almond flour, salt, and sweetener. Stir in cooled melted …

Rating: 4.9/5(334)
Total Time: 20 mins
Category: Meal
Calories: 258 per serving

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WEBDec 9, 2023 · If your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top …

Rating: 4.9/5(24)
Servings: 12
Cuisine: American
Category: Dessert
1. Add almond flour, coconut flour, xanthan gum and salt to a food processor. Give a quick pulse to combine. Add chilled cubed butter and cream cheese. Pulse until coarse crumbles form. (See instructions below if you don't have a food processor.)
2. Add egg and vinegar. Pulse until combined and a dough ball forms. Wrap pie crust dough in plastic wrap, flaten into a disc shape and refrigerate for one hour.
3. Place the chilled disc of dough in between two sheets of parchment paper and roll out dough to a flat circle. Start from the center of the disc and work your way out in all directions. If the parchement paper crumbles beneath the dough, either carefully stretch the paper out or flip the parchment paper sandwich and stretch out the paper. Continue rolling until you are at least an inch wider on all edges than the pie pan you want to use. Crust should be between 1/8 to 1/4 inch thick.
4. Once your pie crust is at your desired thickness and width, remove top layer of parchment paper. Place pie pan upside down over pie crust. Hold one hand on the pie pan. Slide your hand under the bottom parchment paper and flip so the pie pan is on the bottom and crust is on top. Remove parchement paper.

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WEBNov 2, 2021 · Instructions. In a small bowl, combine your dry ingredients and mix well. Add the melted butter and egg and mix until combined. …

Ratings: 416
Category: Dessert
Cuisine: American
Total Time: 17 mins
1. Preheat the oven to 180C/350F. Lightly grease a 9-inch pie dish and set aside.
2. In a food processor, combine all your ingredients and process until a smooth dough remains.
3. Lightly flour a kitchen surface. Place the ball of dough onto the floured surface and using a rolling pin, roll out the dough until around 1/4-1/8 inch of thickness. Transfer the dough into the dish, and press down on all sides. Using a knife, cut around the edges overhanging.
4. Bake the pie for 12-15 minutes, until just beginning to go golden around the sides. Remove from the oven and let cool completely, before filling. Alternatively, fill the uncooked pie crust before baking.

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WEBAug 28, 2020 · Instructions. Preheat the oven to 350F and put the rack in the center position. In a large bowl, add all ingredients and mix together the almond flour, coconut flour, oil, almond milk, sweetener, and salt until …

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WEB4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Prep Time: 15 mins. …

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WEBOct 7, 2019 · Store in the fridge or freezer for about an hour. After about an hour, preheat the oven to 350℉. Roll the dough between two pieces of parchment paper. Carefully transfer the flattened dough to a pie-shaped …

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WEBOct 18, 2019 · Lightly prep a pie baking plate if desired for nonstick. In a mixing bowl, whisk or use a fork to mix together the almond flour, baking soda, ground cinnamon. Next, in a smaller bowl, mix together the vanilla …

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WEBJun 11, 2017 · Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few …

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WEBNov 29, 2023 · Place it in between 2 sheets of parchment paper. Throw a little bit of almond or coconut flour on the bottom piece of parchment paper, and a little bit on top of the dough. Start rolling out the dough using a …

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WEBNov 20, 2019 · In food processor, pour in almond flour, salt, and coconut oil. A couple tablespoons of low carb sweetener can be added if desired, but I usually leave it out. In small bowl, soften gelatin in lukewarm water. …

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WEBNov 16, 2018 · Instructions. In a small bowl, mix together almond flour and powdered Swerve. Pour in the melted coconut butter and mix well until you have a crumbly mixture. Tip the mixture into a 9-inch shallow pie pan. …

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WEBAug 31, 2023 · Preheat oven at 350 °F. Mix all ingredients in a food processor, not in a mixing bowl. Mix until it balls up. Dump the keto pie crust dough onto the pie plate and …

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WEBDec 3, 2021 · Place pie plate in freezer for 10 minutes. While dough chills, preheat oven to 325° Fahrenheit. After 10 minutes in freezer, transfer pie plate to oven and bake 8 to 10 minutes or until lightly golden. Let pie …

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WEBSep 19, 2022 · Almond Flour Pie Crust. A delicious low carb pie crust that can be made dairy-free if need be! Course Dinner, Lunch, Main Course. Cuisine American, Canadian, French. Keyword almond flour pie crust, …

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WEBNov 6, 2020 · This low carb pie crust recipe is the perfect replacement for regular pie crust! 4.25 from 16 votes. Print Pin Rate. Course: Dessert. Cuisine: American, Gluten-Free, Keto, Low Carb. Keyword: Keto Pie …

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WEBOct 6, 2019 · 3 tablespoons of coconut flour. 4 tablespoons whey protein isolate. 1 tablespoon of psyllium husk. 1 egg. 1/4 teaspoon of salt. 1 tablespoon apple cider vinegar. 4 oz of butter (frozen/grated, and cubed) …

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