Crisco Double Crust Pie Recipe

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WebHEAT oven to 375ºF. PLACE apples in large bowl. In a small bowl combine sugar, flour, cinnamon, ginger and nutmeg; sprinkle over apples. Toss to coat. Spoon into unbaked pie crust. Dot with butter. Moisten pastry …

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WebDeep Dish Double Crisco Pie Crust 2 2/3 cups all-purpose flour, sifted 1 teaspoon salt 1 cup Crisco shortening, chilled 6-10 tablespoons ice cold water …

Rating: 4.5/5(120)
Total Time: 22 minsCategory: DessertsCalories: 280 per serving1. Sift flour and salt into bowl. Cut chilled Crisco shortening into 4 or 5 pieces and drop into stand mixer bowl.
2. Using the flat beater, turn to stir speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
3. Add ice cold water one tablespoon at a time until all particles are moistened. Use only enough water to make the pastry form a ball. Depending on a variety of factors, you may not need to use the full amount or you may need slightly more. Watch dough closely as over mixing will result in a tough crust.
4. Form dough into two equal size disks and chill in refrigerator for at least 15 minutes.

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WebAll you need to make this low carb pie crust recipe is a bowl, a mixing spatula, and the pantry ingredients below: Ultra-fine …

Rating: 4.9/5(250)
Total Time: 20 minsCategory: MealCalories: 258 per serving

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Webfor pre-baked crust, HEAT oven to 425°F. Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake on lowest rack in oven 15 minutes or until golden brown. Cool …

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Web3/4 cup Crisco. 1/4 cup water. Preheat oven to 425°. Sift flour before measuring; spoon lightly into measuring cup and level without shaking or packing down. Combine flour and salt in a mixing bowl. With …

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Web1 ¾ cups Crisco® Shortening 1 Tablespoon Sugar 1 Teaspoon Salt ½ cup water 1 Tablespoon White Vinegar 1 egg (beaten) Instructions In a large bowl, whisk together the flour, sugar and salt. …

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WebThis post gives you the classic pie crust recipe with Crisco plus all the important tips for making perfect, flaky Crisco pie crust! Tags addiction alprazolam …

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WebFor a Double-Crust Pie: Trim dough 1/2” beyond edge of pan. Repeat rolling with remaining pastry for top crust. Fill pie and cover with top crust. Fold top crust under bottom crust. Seal and flute edge with fingers or a …

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Web2 tbsp low carb powdered sugar Instructions Preparation: Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water. Method: …

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WebFlute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F. Thoroughly prick bottom …

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WebA slightly sweet, perfectly flavored and textured low carb diabetic crust suitable for any sweet pie filling - pecan, pumpkin, blueberry, lemon cream, key lime etc. Prep Time 15 …

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WebMix flour and salt. Cut in Crisco until flour is just blended into pea sized chunks. Sprinkle with water 1 tablespoon at a time. Toss with fork until dough will form a …

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WebHomemade Pie Crust: First, add the flour to a large bowl. Cube the Crisco or butter, the easiest way to do this and to ensure that the cubes are small enough, is to cut …

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WebFill unbaked pie crust according to recipe directions. Roll out smaller dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold …

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WebPlease see recipe video for guidance! Add almond flour, coconut flour, xanthan gum, salt and zest (optional) to food processor and pulse until evenly combined. …

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WebThis low carb pie crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a keto meal plan. Low carb

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