Creamy Tomato Spinach Pasta Recipe

Creamy Spinach and Tomato Pasta The Seasoned Mom

WEBJan 20, 2020 · While the pasta is cooking, you can make the creamy tomato sauce. In a large skillet over medium heat, sauté the fresh garlic …

1. Cook pasta in a large pot of salted boiling water, according to package instructions. Drain.
2. Meanwhile, in a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until tender (about 5 minutes).
3. Add diced tomatoes, oregano, basil, red pepper flakes, salt and pepper to the skillet. Stir in tomato paste and ½ cup of water until completely combined.
4. Reduce heat to low, stir in the cream cheese. Continue stirring over low heat until cream cheese smoothly melts into the sauce. Gradually add the Parmesan cheese, stirring until completely combined.

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Creamy Tomato, Mushroom, and Spinach Pasta

WEBMay 9, 2024 · 1. Cook the pasta according to package directions. Reserve ½ cup pasta cooking liquid. 2. Heat the olive oil over medium heat. Add …

1. Cook the pasta according to package directions. Reserve ½ cup pasta cooking liquid.
2. Heat the olive oil over medium heat. Add the onion and cook for 4-6 minutes until becoming translucent. Add the garlic and mushrooms and cook for 3-4 minutes. Add the tomatoes with juice, tomato paste, and red pepper flakes. Stir in the cream cheese and Parmesan. Stir to create a creamy sauce. Add the pasta water as needed to thin out the sauce, start with 1-2 tbsp. and add as needed.
3. Add the spinach and cook 3-4 minutes until wilted.
4. Stir in the pasta and fresh basil.

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Creamy Tomato and Spinach Pasta Budget Bytes

WEBAug 13, 2013 · Add the Parmesan to the skillet and stir until it is melted into the sauce. Add the fresh spinach to the skillet and gently stir it into the …

1. Bring a large pot of water to a boil over high heat. Add the pasta and continue to boil until tender (7-10 minutes). Drain the pasta in a colander.
2. While the pasta is cooking, prepare the creamy tomato sauce. Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large skillet and sauté over medium heat until the onions are soft and translucent (3-5 minutes).
3. Add the diced tomatoes (with juices), oregano, basil, crushed red pepper, salt, and some freshly cracked pepper to the skillet. Stir to combine. Add the tomato paste and a 1/2 cup of water to the skillet and stir until the tomato paste has mixed into the sauce.
4. Turn the heat down to low. Cut the cream cheese into a few pieces and then add them to the skillet with the tomato sauce. Use a whisk to stir the sauce until the cream cheese has fully melted and the sauce is creamy. Add the Parmesan to the skillet and stir until it is melted into the sauce.

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