Creamy Tomato Spinach Pasta Recipe

Creamy Spinach and Tomato Pasta The Seasoned Mom

WEBJan 20, 2020 · While the pasta is cooking, you can make the creamy tomato sauce. In a large skillet over medium heat, sauté the fresh garlic …

Rating: 5/5(3)
1. Cook pasta in a large pot of salted boiling water, according to package instructions. Drain.
2. Meanwhile, in a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until tender (about 5 minutes).
3. Add diced tomatoes, oregano, basil, red pepper flakes, salt and pepper to the skillet. Stir in tomato paste and ½ cup of water until completely combined.
4. Reduce heat to low, stir in the cream cheese. Continue stirring over low heat until cream cheese smoothly melts into the sauce. Gradually add the Parmesan cheese, stirring until completely combined.

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Easy and Creamy One Pot Tomato Spinach Pasta Recipe Hurry …

WEBNov 16, 2022 · Cook the pasta according to package instructions. 6 oz wholegrain pasta. Dice the onion, grate or chop the garlic. 1 …

1. While the water is heating, dice the onion, grate or chop the garlic, and chop the tomatoes (if not using a can).
2. Add the pasta when the water is boiling (add salt and a small amount of oil for taste).
3. Heat oil in a large pot over medium heat, add the onion and garlic, cook for 5 minutes or until translucent.
4. Add the tomatoes. Note: if you use fresh tomatoes, the sauce will get a little runny. Only if you let it stand for a day will you get this creamy texture we're looking for.

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Creamy Tomato and Spinach Pasta Budget Bytes

WEBAug 13, 2013 · Add the Parmesan to the skillet and stir until it is melted into the sauce. Add the fresh spinach to the skillet and gently stir it into the …

1. Bring a large pot of water to a boil over high heat. Add the pasta and continue to boil until tender (7-10 minutes). Drain the pasta in a colander.
2. While the pasta is cooking, prepare the creamy tomato sauce. Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large skillet and sauté over medium heat until the onions are soft and translucent (3-5 minutes).
3. Add the diced tomatoes (with juices), oregano, basil, crushed red pepper, salt, and some freshly cracked pepper to the skillet. Stir to combine. Add the tomato paste and a 1/2 cup of water to the skillet and stir until the tomato paste has mixed into the sauce.
4. Turn the heat down to low. Cut the cream cheese into a few pieces and then add them to the skillet with the tomato sauce. Use a whisk to stir the sauce until the cream cheese has fully melted and the sauce is creamy. Add the Parmesan to the skillet and stir until it is melted into the sauce.

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