Add the fresh spinach and gently stir it into the sauce until it has wilted (3 to 5 minutes). Add the pasta and stir until it is well coated with the creamy tomato sauce. Taste and adjust the salt and pepper as needed.
Easy Tomato Spinach Pasta
Now add the hard cheese. Drain and add the pasta. Lower the heat to a simmer. Stir occasionally for 1 minute. Taste and adjust the salt and pepper as needed. Dinner is ready! Remember – always taste test!
Storage: Spinach pasta should be stored in an airtight container in the refrigerator. When properly stored, it is good for up to five days. Microwave: Microwave for one minute, stir, then continue to heat at 30 second intervals until warmed through. You may need to add a splash of milk to add some creaminess back.