Creamy Chicken Gnocchi Soup Recipes

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Directions. In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, …

Rating: 5/5(43)
Total Time: 40 minsCategory: Dinner, LunchCalories: 482 per serving1. In a Dutch oven, brown chicken in 2 tablespoons butter.
2. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper.
3. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes.
4. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.

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How to Make Homemade Chicken Gnocchi Soup Step One: First, start by heating a large heavy-bottomed pot over medium-high heat. Once hot, add the olive oil, diced …

Rating: 5/5(20)
Calories: 374 per servingCategory: Lunch & Dinner

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Now let’s build this soup! Start by melting 4 tablespoons of butter in with 2 tablespoons oil in a heavy bottom pot or Dutch oven on medium heat. Add in 1 cup diced

Rating: 4.8/5(6)
Total Time: 1 hrCategory: Soups, Stews & ChilisCalories: 441 per serving

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Add the minced garlic (2 cloves), stir, and sauté until fragrant (about 15-30 seconds). Add the flour (1/4 cup) and stir to coat the veggies. …

Rating: 5/5(7)
Total Time: 20 minsCategory: SoupCalories: 368 per serving1. In a large heavy pot or Dutch oven, melt the butter (2 tablespoons) over medium-high heat. Add the diced onion (1), diced carrots (2), diced celery (2 ribs), the thyme (1 teaspoon), and the oregano (1 teaspoon). Stir to coat in the butter and sauté until vegetables are softened and browned, stirring occasionally, about 5 minutes.
2. Add the minced garlic (2 cloves), stir, and sauté until fragrant (about 15-30 seconds).
3. Add the flour (1/4 cup) and stir to coat the veggies. Cook for about 1 minute, stirring frequently.
4. Pour in the chicken broth (4 cups) and stir to scrape up any stuck-on bits on the bottom and make sure all the flour is dissolved. Bring to a gentle boil.

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How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Cook undisturbed for 2-3 minutes, …

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1 bag Trader Joe’s cauliflower gnocchi 1 cup half and half 2 large handfuls of fresh spinach Parmesan cheese (for topping) Instructions 1. Heat olive oil on medium heat in a large dutch oven or stock pot. 2. Add in …

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In a large nonstick pan or pot, melt butter. Add garlic and cooked vegetables. Season with a little salt and pepper. Mix well. Cook for 1 minute. Stir in flour and mix well. Continue to cook for 2 minutes, stirring often. Stir in chicken broth, 1 …

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Instructions. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for …

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Low carb chicken gnocchi soup. These are the ramblings of a self described wheat grain and gluten free gourmet girl that loves to cook and eat good food. Gnocchi is an easy pasta shape and a little bit goes a long way to satisfy …

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Add chicken, dairy-free milk and ghee Let simmer for 10 minutes Add in gnocchi and simmer an additional 5 minutes Stir in beef gelatin Stir in spinach and let wilt Remove from heat and enjoy! Did you make this recipe?

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Instructions. Add the oil, butter, onion, and celery to a large soup pot over medium-high heat. Sauté for 5 minutes, stirring occasionally. Add the garlic, sun-dried …

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Directions. In a Dutch oven, heat the oil over medium heat. Add the onion, carrot, and celery. Cook, stirring occasionally, until softened, 10 to 12 minutes, adding the garlic …

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Add the chicken thighs (whole) and let them cook through (165 F. internal). Remove them once they’re cooked and shred the chicken. Place the chicken back into the pot …

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Add the oil to a large dutch oven or stock pot and heat over medium heat. Add the onions and cook until softened, about 5 minutes. Stir in the sun-dried tomatoes and garlic and …

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Place shredded mozzarella (2 Ounces) and cream cheese (2 Ounces) in a large microwave-safe bowl, and microwave on high for 30 seconds. Use a rubber spatula to …

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In a large stockpot or Dutch oven, heat olive oil over medium heat. Saute onion soft and translucent; add the garlic and cook 1-2 minutes more, until garlic is fragrant. Add …

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Frequently Asked Questions

How to cook chicken gnocchi soup?

Add chicken broth, thyme, oregano, basil, salt, and pepper to the pot and bring to a boil. Add the chicken and gnocchi and cook on low heat, covered, for 10 minutes. Stir in the spinach and heavy cream. Once the spinach wilts (1-2 minutes), the soup is ready. Stir the soup, season with salt and pepper to taste, and serve. How do I store leftovers?

What is the best way to cook gnocchi?

Directions. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes. Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.

How to cook chicken gnocchi and spinach parmesan?

Directions In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken.

What is the best low carb gnocchi sauce?

No worries, these low carb gnocchi are begging to be covered in all sorts of scrumptious low carb sauces. Here are some ideas: Keto spaghetti sauce – make my recipe in 15 minutes! Or grab a jar at the store, making sure no sugar has been added. Your favorite pesto recipe. Flavor-packed AND low carb. Bolognese is another great low carb option.

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